Oyakodon⏱ 40 min total

Oyakodon

Per 1 serving · 274 g · 8 ingredients

Calories
361
18%
of a 2,000 cal day
  • Protein
    50g
    58% of calories
  • Carbs
    5g
    6% of calories
  • Fat
    14g
    37% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Oyakodon (274 g) has 361 calories, with 50 g of protein, 5 g of carbohydrates and 14 g of fat. Most of its energy comes from protein (58% of calories). It is high in protein (100% DV), riboflavin (b2) (42% DV) and niacin (116% DV). Keep an eye on sodium and cholesterol, which provide 32% and 108% of the daily value.

Per 100 g
131cal
low energy density
Protein per 100 cal
14g
Net carbs
5g
carbs minus fiber
Fiber
0.4g
3.3 g sugar

High in

20%+ of the daily value

  • Protein100%
  • Riboflavin (B2)42%
  • Niacin116%
  • Vitamin B6129%
  • Vitamin B1234%
  • Pantothenic acid73%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Vitamin E15%
  • Thiamine16%
  • Folate (B9)11%
  • Potassium16%
  • Magnesium15%

Watch

20%+ of the daily value

  • Sodium32%
  • Cholesterol108%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 25 min
  1. 1

    Heat olive oil in a skillet over medium heat. Add the chopped chicken, cover, and cook until no longer pink and beginning to brown, about 5-10 minutes.

  2. 2

    Add the onion and cook, stirring until soft, about 5 more minutes. Pour in the dashi stock and whisk in the soy sauce, mirin, and brown sugar, stirring to dissolve the sugar. Bring to a boil, then simmer until slightly reduced, about 10 minutes.

  3. 3

    Whisk the eggs in a bowl until well-beaten, then pour over the chicken and stock mixture. Cover the skillet, reduce the heat, and steam for about 5 minutes, until the eggs are cooked. Remove from heat.

Vitamins & minerals

Amounts for 1 serving (274 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A93 μg
10%
Vitamin C1 mg
1%
Vitamin D1 μg
7%
Vitamin E2 mg
15%
Vitamin K3 μg
3%
Thiamine0.2 mg
16%
Riboflavin (B2)1 mg
42%
Niacin19 mg
116%
Vitamin B62 mg
129%
Folate (B9)46 μg
11%
Vitamin B121 μg
34%
Pantothenic acid4 mg
73%
Choline307 mg
56%

Minerals

NutrientAmount% Daily Value
Calcium45 mg
4%
Iron2 mg
23%
Potassium748 mg
16%
Magnesium65 mg
15%
Phosphorus519 mg
74%
Zinc2 mg
18%
Copper0.1 mg
12%
Manganese0.1 mg
6%
Selenium59 μg
107%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene0.2 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.3 g—
Galactose0 g—
Glucose1 g—
Glutamic acid7 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine5 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine2 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol93 μg—
Serine2 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan1 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 361 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 51min
    Swimming laps

Common questions

How many calories are in Oyakodon?

One serving of Oyakodon (1 serving) has 361 calories, which works out to 131 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Oyakodon high in protein?

Yes. It has 50 g of protein per serving, and 58% of its calories come from protein (14 g of protein per 100 calories).

Is Oyakodon keto-friendly?

It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 6% of calories.

How much sodium is in Oyakodon?

740 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Oyakodon?

3.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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