⏱ 55 min totalPressure Cooker Spinach Palak Pulao
Per 1 serving · 204 g · 15 ingredients
of a 2,000 cal day
- Protein5g8% of calories
- Carbs44g67% of calories
- Fat7.4g25% of calories
- ✓ Cholesterol free
At a glance
One serving of Pressure Cooker Spinach Palak Pulao (204 g) has 262 calories, with 5 g of protein, 44 g of carbohydrates and 7.4 g of fat. Most of its energy comes from carbs (67% of calories). It is high in Vitamin C (71% DV), Vitamin K (97% DV) and thiamine (27% DV).
High in
20%+ of the daily value
- Vitamin C71%
- Vitamin K97%
- Thiamine27%
- Vitamin B620%
- Folate (B9)40%
- Iron43%
Good source of
10–19% of the daily value
- Vitamin A13%
- Vitamin E11%
- Niacin15%
- Pantothenic acid11%
- Magnesium10%
- Phosphorus13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup White rice
¾ cup Spinach
½ pepper Green chili pepper
¼ tbsp Ginger root
1 cloves, minced Garlic
½ tbsp Olive oil
¼ leaf Bay leaf
⅛ teaspoon Whole cloves- 🥄¼ stick Cinnamon sticks
- 🥄½ pod Cardamom pods
¼ tsp, whole Cumin seed
¼ medium Onion- 🥄¼ cup Water
- 🥄⅛ tsp Salt
⅛ tsp Lemon juice
Directions
- 1
Rinse the rice under cool water until the water runs clear. Soak in fresh water for 30 minutes, then drain well.
- 2
Blend the spinach, green chilies, ginger, and garlic into a smooth purée; cover and set aside.
- 3
Heat the oil in a pressure cooker over medium heat. Add bay leaf, cloves, cinnamon stick, cardamom pods, and cumin seeds; cook until fragrant and sizzling. Add onions and sauté until golden.
- 4
Stir in the spinach purée and cook over low heat, stirring, until slightly thickened and aromatic, about 4–5 minutes.
- 5
Add the drained rice, salt, water, and lemon juice; gently fold to coat the grains evenly.
- 6
Seal the cooker and cook under pressure for 8–9 minutes (about 2–3 whistles). Let the pressure release naturally, then open and fluff the rice before serving.
Vitamins & minerals
Amounts for 1 serving (204 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 119 μg | 13% |
| Vitamin C | 64 mg | 71% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 116 μg | 97% |
| Thiamine | 0.3 mg | 27% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 2 mg | 15% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate (B9) | 161 μg | 40% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 11% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 60 mg | 6% |
| Iron | 3 mg | 43% |
| Potassium | 328 mg | 7% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 90 mg | 13% |
| Zinc | 1 mg | 7% |
| Copper | 0.2 mg | 20% |
| Manganese | 1 mg | 38% |
| Selenium | 8 μg | 14% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 0.5 g | — |
| Beta carotene | 1,421 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 262 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 50minWalking (3.5 mph)
- 31minCycling (moderate)
- 22minRunning (6 mph)
- 37minSwimming laps
Common questions
How many calories are in Pressure Cooker Spinach Palak Pulao?
One serving of Pressure Cooker Spinach Palak Pulao (1 serving) has 262 calories, which works out to 128 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Pressure Cooker Spinach Palak Pulao high in protein?
Not especially. It has 5 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pressure Cooker Spinach Palak Pulao keto-friendly?
It is hard to fit into a strict keto diet. One serving has 42 g of net carbs and 67% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pressure Cooker Spinach Palak Pulao?
315 mg per serving.
How much sugar is in Pressure Cooker Spinach Palak Pulao?
2.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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