⏱ 25 min totalPumpkin Soup with Toasted Pumpkin Seeds
Per 1 serving · 347 g · 9 ingredients
of a 2,000 cal day
- Protein6.5g15% of calories
- Carbs19g42% of calories
- Fat8.4g43% of calories
At a glance
One serving of Pumpkin Soup with Toasted Pumpkin Seeds (347 g) has 165 calories, with 6.5 g of protein, 19 g of carbohydrates and 8.4 g of fat. Most of its energy comes from fat (43% of calories). It is high in Vitamin A (97% DV), iron (29% DV) and phosphorus (25% DV). Keep an eye on sodium, which provides 32% of the daily value.
High in
20%+ of the daily value
- Vitamin A97%
- Iron29%
- Phosphorus25%
- Copper23%
- Manganese27%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin K15%
- Pantothenic acid12%
- Magnesium19%
Watch
20%+ of the daily value
- Sodium32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ cup Pepitas
⅛ tsp Pumpkin pie spice
¼ tbsp Butter
³⁄₁₆ cup, chopped Onion
¹⁄₁₆ tsp Cayenne pepper
⁷⁄₁₆ cup Pumpkin
¾ cup Vegetable broth
¼ tbsp Orange marmalade
¹⁄₁₆ cup Evaporated milk
Directions
- 1
Toast the pumpkin seeds in a small sauté pan over medium heat for 3-4 minutes until they begin to brown. Add a pinch of pumpkin pie spice, shake to coat, and transfer to a plate to cool.
- 2
In a medium saucepan, melt the butter over medium heat. Add the onions and sauté, stirring occasionally, until tender, about 3-4 minutes. Stir in the cayenne pepper and remaining pumpkin pie spice, cooking for an additional 2 minutes.
- 3
Add the pumpkin purée and vegetable broth to the saucepan, stir to combine, and simmer for 8 minutes. Stir in the orange marmalade.
- 4
Purée the soup using an immersion blender or in batches with a regular blender. Stir in the evaporated milk. Roughly chop the toasted seeds.
- 5
Ladle one cup of soup into each bowl and garnish with a quarter of the toasted seeds. Enjoy!
Vitamins & minerals
Amounts for 1 serving (347 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 870 μg | 97% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 0.4 μg | 3% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 18 μg | 15% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.1 mg | 8% |
| Folate (B9) | 24 μg | 6% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 1 mg | 12% |
| Choline | 23 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 83 mg | 8% |
| Iron | 2 mg | 29% |
| Potassium | 419 mg | 9% |
| Magnesium | 79 mg | 19% |
| Phosphorus | 178 mg | 25% |
| Zinc | 1 mg | 9% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 27% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5,140 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 0.5 g | — |
| Beta carotene | 7,461 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.2 g | — |
| Retinol | 34 μg | — |
| Serine | 0.2 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.4 μg | — |
Burning 165 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 31minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Pumpkin Soup with Toasted Pumpkin Seeds?
One serving of Pumpkin Soup with Toasted Pumpkin Seeds (1 serving) has 165 calories, which works out to 48 calories per 100 g. That is about 8.2% of a 2,000-calorie day.
Are Pumpkin Soup with Toasted Pumpkin Seeds high in protein?
Not especially. It has 6.5 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Pumpkin Soup with Toasted Pumpkin Seeds keto-friendly?
It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pumpkin Soup with Toasted Pumpkin Seeds?
747 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Pumpkin Soup with Toasted Pumpkin Seeds?
9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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