⏱ 30 min totalQuinoa Pilaf
Per 1 serving · 244 g · 13 ingredients
of a 2,000 cal day
- Protein7.3g10% of calories
- Carbs31g42% of calories
- Fat16g48% of calories
- ✓ Cholesterol free
At a glance
One serving of Quinoa Pilaf (244 g) has 290 calories, with 7.3 g of protein, 31 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (48% of calories). It is high in Vitamin E (20% DV), Vitamin B6 (21% DV) and folate (b9) (24% DV). Keep an eye on sodium, which provides 26% of the daily value.
High in
20%+ of the daily value
- Vitamin E20%
- Vitamin B621%
- Folate (B9)24%
- Iron35%
- Magnesium25%
- Phosphorus34%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin C14%
- Vitamin K17%
- Thiamine16%
- Riboflavin (B2)11%
- Pantothenic acid10%
Watch
20%+ of the daily value
- Sodium26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ tbsp Olive oil
⅛ medium Onion
¹⁄₁₆ medium Red bell pepper
¼ cloves, minced Garlic
½ tbsp Pine nuts
¼ cup Quinoa- 🥄½ cup Water
¼ dash Black pepper
½ tbsp Spearmint
½ tbsp, chopped Basil
¼ tbsp chopped Scallions
¼ small Cucumber- 🥄¼ tsp Salt
Directions
- 1
Mince garlic, roughly chop herbs, and dice all vegetables.
- 2
Heat half of the olive oil over medium-high heat in a pot. Add the onion, bell pepper, garlic and pine nuts and cook, stirring occasionally until the onions are translucent, but not browned.
- 3
Add the uncooked quinoa and cook, stirring occasionally for a couple more minutes until quinoa is lightly toasted.
- 4
Add water and salt. Bring to a boil and reduce the heat to low so that the quinoa and water are simmering while the pot is partially covered (enough to let out some steam). Simmer for 20 minutes, or until the quinoa is tender and the water has been absorbed. Remove from heat and put into a large serving bowl. Fluff up with a fork.
- 5
Let cool until just slightly warm, add remaining olive oil. Stir in chopped mint, basil, chives, and cucumber. Add salt and pepper to taste. Serve chilled or at room temperature.
Vitamins & minerals
Amounts for 1 serving (244 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 24 μg | 3% |
| Vitamin C | 13 mg | 14% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 20 μg | 17% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 96 μg | 24% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 36 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 41 mg | 4% |
| Iron | 3 mg | 35% |
| Potassium | 379 mg | 8% |
| Magnesium | 105 mg | 25% |
| Phosphorus | 237 mg | 34% |
| Zinc | 2 mg | 16% |
| Copper | 0.3 mg | 35% |
| Manganese | 1 mg | 58% |
| Selenium | 4 μg | 7% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 188 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 22 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 290 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 55minWalking (3.5 mph)
- 35minCycling (moderate)
- 24minRunning (6 mph)
- 41minSwimming laps
Common questions
How many calories are in Quinoa Pilaf?
One serving of Quinoa Pilaf (1 serving) has 290 calories, which works out to 119 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Quinoa Pilaf high in protein?
Not especially. It has 7.3 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Quinoa Pilaf keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Quinoa Pilaf?
587 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Quinoa Pilaf?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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