Quinoa Tabbouleh⏱ 30 min total

Quinoa Tabbouleh

Per 1 serving · 386 g · 10 ingredients

Calories
322
16%
of a 2,000 cal day
  • Protein
    8.1g
    10% of calories
  • Carbs
    37g
    45% of calories
  • Fat
    17g
    45% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Quinoa Tabbouleh (386 g) has 322 calories, with 8.1 g of protein, 37 g of carbohydrates and 17 g of fat. Most of its energy comes from carbs (45% of calories). It is high in dietary fiber (21% DV), Vitamin A (40% DV) and Vitamin C (48% DV).

Per 100 g
83cal
low energy density
Protein per 100 cal
2.5g
Net carbs
31g
carbs minus fiber
Fiber
6g
5.2 g sugar

High in

20%+ of the daily value

  • Dietary fiber21%
  • Vitamin A40%
  • Vitamin C48%
  • Vitamin E26%
  • Vitamin K237%
  • Vitamin B627%

Good source of

10–19% of the daily value

  • Thiamine19%
  • Riboflavin (B2)12%
  • Niacin11%
  • Pantothenic acid15%
  • Potassium16%
  • Zinc16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Chop and dice vegetables, parsley, and scallions according to ingredient notes. Set aside.

  2. 2

    In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature and fluff with a fork.

  3. 3

    While quinoa is cooling, in a large bowl combine olive oil, salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.

  4. 4

    Stir in quinoa until combined well. Serve immediately or chill and serve later.

Vitamins & minerals

Amounts for 1 serving (386 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A363 μg
40%
Vitamin C43 mg
48%
Vitamin D0 μg
0%
Vitamin E4 mg
26%
Vitamin K285 μg
237%
Thiamine0.2 mg
19%
Riboflavin (B2)0.2 mg
12%
Niacin2 mg
11%
Vitamin B60.3 mg
27%
Folate (B9)136 μg
34%
Vitamin B120 μg
0%
Pantothenic acid1 mg
15%
Choline45 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium74 mg
7%
Iron3 mg
43%
Potassium743 mg
16%
Magnesium113 mg
27%
Phosphorus250 mg
36%
Zinc2 mg
16%
Copper0.3 mg
39%
Manganese1 mg
47%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,158 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene3,763 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.5 g—
Lycopene2,374 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats11 g—
Phenylalanine0.3 g—
Polyunsaturated fats3 g—
Proline0.4 g—
Retinol0 μg—
Serine0.3 g—
Starch23 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 322 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 61min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 45min
    Swimming laps

Common questions

How many calories are in Quinoa Tabbouleh?

One serving of Quinoa Tabbouleh (1 serving) has 322 calories, which works out to 83 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Quinoa Tabbouleh high in protein?

Not especially. It has 8.1 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Quinoa Tabbouleh keto-friendly?

It is hard to fit into a strict keto diet. One serving has 31 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Quinoa Tabbouleh?

330 mg per serving.

How much sugar is in Quinoa Tabbouleh?

5.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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