Radish Salad with Mint and Pistachios⏱ 25 min total

Radish Salad with Mint and Pistachios

Per 1 serving · 156 g · 8 ingredients

Calories
105
5%
of a 2,000 cal day
  • Protein
    2.8g
    10% of calories
  • Carbs
    9.3g
    33% of calories
  • Fat
    7.1g
    57% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Radish Salad with Mint and Pistachios (156 g) has 105 calories, with 2.8 g of protein, 9.3 g of carbohydrates and 7.1 g of fat. Most of its energy comes from fat (57% of calories). It is high in Vitamin C (26% DV) and copper (21% DV).

Per 100 g
67cal
low energy density
Protein per 100 cal
2.7g
Net carbs
6g
carbs minus fiber
Fiber
3.4g
3.8 g sugar

High in

20%+ of the daily value

  • Vitamin C26%
  • Copper21%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin B619%
  • Folate (B9)11%
  • Iron19%
  • Phosphorus10%
  • Manganese12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 5 min
  1. 1

    Mix the radish wedges, minced shallots, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 to 30 minutes.

  2. 2

    Toast the shelled pistachios by heating a small skillet on high heat. Add the pistachios and heat until lightly browned. Remove from heat and let cool.

  3. 3

    If there is a lot of excess liquid in the radishes, strain some of it out. Then toss the toasted pistachios, mint, and olive oil in with the radishes.

  4. 4

    Serve immediately.

Vitamins & minerals

Amounts for 1 serving (156 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A13 μg
1%
Vitamin C24 mg
26%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K4 μg
3%
Thiamine0.1 mg
7%
Riboflavin (B2)0.1 mg
6%
Niacin0.5 mg
3%
Vitamin B60.3 mg
19%
Folate (B9)45 μg
11%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
6%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium53 mg
5%
Iron2 mg
19%
Potassium423 mg
9%
Magnesium27 mg
6%
Phosphorus71 mg
10%
Zinc1 mg
6%
Copper0.2 mg
21%
Manganese0.3 mg
12%
Selenium1 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene24 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride7 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0.1 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 105 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 20min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Radish Salad with Mint and Pistachios?

One serving of Radish Salad with Mint and Pistachios (1 serving) has 105 calories, which works out to 67 calories per 100 g. That is about 5.2% of a 2,000-calorie day.

Are Radish Salad with Mint and Pistachios high in protein?

Not especially. It has 2.8 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Radish Salad with Mint and Pistachios keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Radish Salad with Mint and Pistachios?

339 mg per serving.

How much sugar is in Radish Salad with Mint and Pistachios?

3.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all