Ratatouille⏱ 35 min total

Ratatouille

Per 1 serving · 257 g · 13 ingredients

Calories
91
5%
of a 2,000 cal day
  • Protein
    2.7g
    11% of calories
  • Carbs
    12g
    46% of calories
  • Fat
    4.8g
    43% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Ratatouille (257 g) has 91 calories, with 2.7 g of protein, 12 g of carbohydrates and 4.8 g of fat. Most of its energy comes from carbs (46% of calories). It is high in Vitamin C (51% DV), thiamine (34% DV) and Vitamin B6 (30% DV).

Per 100 g
35cal
very low energy density
Protein per 100 cal
3g
Net carbs
7g
carbs minus fiber
Fiber
4.8g
7.1 g sugar

High in

20%+ of the daily value

  • Vitamin C51%
  • Thiamine34%
  • Vitamin B630%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Vitamin E10%
  • Vitamin K12%
  • Riboflavin (B2)14%
  • Folate (B9)13%
  • Pantothenic acid10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Sauté the onion, bell pepper, and garlic in olive oil over medium heat until tender. Add the tomatoes and let simmer for 10 minutes.

  2. 2

    Add the eggplant, zucchini, squash, salt, and pepper. Cook until the eggplant is tender.

  3. 3

    Remove from heat and add black olives, oregano, and fresh basil. Serve hot or cold.

Vitamins & minerals

Amounts for 1 serving (257 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A49 μg
5%
Vitamin C46 mg
51%
Vitamin D0 μg
0%
Vitamin E2 mg
10%
Vitamin K14 μg
12%
Thiamine0.4 mg
34%
Riboflavin (B2)0.2 mg
14%
Niacin1 mg
9%
Vitamin B60.4 mg
30%
Folate (B9)54 μg
13%
Vitamin B120 μg
0%
Pantothenic acid0.5 mg
10%
Choline18 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium57 mg
6%
Iron1 mg
16%
Potassium560 mg
12%
Magnesium36 mg
9%
Phosphorus71 mg
10%
Zinc1 mg
5%
Copper0.2 mg
17%
Manganese0.4 mg
17%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene556 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene1,522 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 91 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Ratatouille?

One serving of Ratatouille (1 serving) has 91 calories, which works out to 35 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Is Ratatouille high in protein?

Not especially. It has 2.7 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Ratatouille keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Ratatouille?

156 mg per serving.

How much sugar is in Ratatouille?

7.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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