⏱ 5 min totalRed Bell Pepper, Carrots, and Peanut Butter
Per 1 serving · 228 g · 3 ingredients
of a 2,000 cal day
- Protein9g13% of calories
- Carbs23g33% of calories
- Fat17g54% of calories
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Red Bell Pepper, Carrots, and Peanut Butter (228 g) has 264 calories, with 9 g of protein, 23 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (54% of calories). It is high in dietary fiber (23% DV), Vitamin A (126% DV) and Vitamin C (113% DV).
High in
20%+ of the daily value
- Dietary fiber23%
- Vitamin A126%
- Vitamin C113%
- Vitamin E33%
- Niacin38%
- Vitamin B639%
Good source of
10–19% of the daily value
- Vitamin K17%
- Thiamine15%
- Riboflavin (B2)16%
- Pantothenic acid19%
- Iron15%
- Potassium15%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Cut the bell pepper in half, remove the seeds, and slice into strips.
- 2
Serve the sliced peppers alongside carrots with peanut butter for dipping.
Vitamins & minerals
Amounts for 1 serving (228 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,135 μg | 126% |
| Vitamin C | 102 mg | 113% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 20 μg | 17% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 6 mg | 38% |
| Vitamin B6 | 1 mg | 39% |
| Folate (B9) | 85 μg | 21% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 35 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Iron | 1 mg | 15% |
| Potassium | 725 mg | 15% |
| Magnesium | 77 mg | 18% |
| Phosphorus | 169 mg | 24% |
| Zinc | 1 mg | 12% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 35% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 4,257 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 11,309 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 3 g | — |
| Sucrose | 8 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 264 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 50minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 37minSwimming laps
Common questions
How many calories are in Red Bell Pepper, Carrots, and Peanut Butter?
One serving of Red Bell Pepper, Carrots, and Peanut Butter (1 serving) has 264 calories, which works out to 116 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Red Bell Pepper, Carrots, and Peanut Butter high in protein?
Not especially. It has 9 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Red Bell Pepper, Carrots, and Peanut Butter keto-friendly?
It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Red Bell Pepper, Carrots, and Peanut Butter?
93 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Red Bell Pepper, Carrots, and Peanut Butter?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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