⏱ 35 min totalRed Lentil Soup
Per 1 serving · 362 g · 8 ingredients
of a 2,000 cal day
- Protein12g22% of calories
- Carbs35g62% of calories
- Fat4g16% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Red Lentil Soup (362 g) has 220 calories, with 12 g of protein, 35 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (62% of calories). It is high in protein (25% DV), dietary fiber (23% DV) and thiamine (36% DV).
High in
20%+ of the daily value
- Protein25%
- Dietary fiber23%
- Thiamine36%
- Vitamin B628%
- Folate (B9)62%
- Pantothenic acid23%
Good source of
10–19% of the daily value
- Vitamin A18%
- Vitamin K14%
- Riboflavin (B2)11%
- Niacin10%
- Potassium11%
- Zinc15%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Olive oil
¼ large Carrots
½ stalks, large (11 inches long) Celery
¼ small Onion- 🥄⅛ tsp Salt
¼ cup Lentils- 🥄1 cup Water
⅛ lemon yields Lemon juice
Directions
- 1
Finely dice the carrot, celery, and onion so they cook evenly.
- 2
Rinse the red lentils in a fine-mesh sieve under cool running water until it runs clear; drain well and remove any debris.
- 3
Warm the olive oil in a medium saucepan over medium heat until shimmering. Add the carrot, celery, onion, and salt; stir, cover, and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- 4
Stir in the drained lentils and water. Bring to a boil, then reduce to a gentle simmer, cover, and cook until the lentils are very tender and beginning to fall apart, about 20 minutes.
- 5
Turn off the heat and stir in the lemon juice. Taste and add more salt if needed; for a smoother texture, lightly mash the soup with a spoon.
Vitamins & minerals
Amounts for 1 serving (362 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 158 μg | 18% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 16 μg | 14% |
| Thiamine | 0.4 mg | 36% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.4 mg | 28% |
| Folate (B9) | 249 μg | 62% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 23% |
| Choline | 51 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 41% |
| Potassium | 497 mg | 11% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 154 mg | 22% |
| Zinc | 2 mg | 15% |
| Copper | 0.4 mg | 40% |
| Manganese | 1 mg | 33% |
| Selenium | 0.3 μg | 1% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 626 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,589 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 24 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 220 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 42minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Red Lentil Soup?
One serving of Red Lentil Soup (1 serving) has 220 calories, which works out to 61 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Red Lentil Soup high in protein?
It provides a solid 12 g of protein per serving (25% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Red Lentil Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 62% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Red Lentil Soup?
333 mg per serving.
How much sugar is in Red Lentil Soup?
3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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