⏱ 60 min totalRice with Fennel and Golden Raisins
Per 1 serving · 273 g · 9 ingredients
of a 2,000 cal day
- Protein4.8g6% of calories
- Carbs54g65% of calories
- Fat11g29% of calories
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Rice with Fennel and Golden Raisins (273 g) has 325 calories, with 4.8 g of protein, 54 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (65% of calories). It is high in Vitamin K (36% DV), thiamine (23% DV) and folate (b9) (32% DV).
High in
20%+ of the daily value
- Vitamin K36%
- Thiamine23%
- Folate (B9)32%
- Iron35%
- Copper21%
- Manganese30%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin C11%
- Vitamin E12%
- Niacin16%
- Vitamin B613%
- Pantothenic acid13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄¼ dash Salt
¼ dash Black pepper
¹⁄₁₆ cup (not packed) Raisins
¾ tbsp Olive oil
¼ cup White rice
⅛ tsp, whole Fennel seed
¼ medium Onion
¼ bulb Fennel bulb- 🥄½ cup Water
Directions
- 1
Trim the fennel: remove stalks and fronds, reserving a few fronds for garnish if desired. Halve the bulb, remove the core, and thinly slice or dice. Peel and dice the onion. Lightly crush the fennel seeds with the flat side of a heavy knife.
- 2
Heat the olive oil in a 4‑quart heavy saucepan over medium heat. Add the onion, sliced fennel bulb, raisins, crushed fennel seeds, a pinch of salt, and pepper. Cook, stirring occasionally, until the vegetables soften, 8–10 minutes.
- 3
Stir in the rice and cook for 1 minute to lightly toast. Pour in the water and bring to a vigorous boil.
- 4
Cover tightly, reduce heat to low, and cook without uncovering until the water is absorbed and the rice is tender, about 22 minutes.
- 5
Remove from heat. Uncover briefly, lay a clean kitchen towel over the pot, replace the lid, and let stand 10 minutes. Fluff with a fork and adjust seasoning to taste; garnish with fennel fronds if using.
Vitamins & minerals
Amounts for 1 serving (273 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 28 μg | 3% |
| Vitamin C | 9 mg | 11% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 43 μg | 36% |
| Thiamine | 0.3 mg | 23% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 3 mg | 16% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 128 μg | 32% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 13 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 58 mg | 6% |
| Iron | 3 mg | 35% |
| Potassium | 430 mg | 9% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 106 mg | 15% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 21% |
| Manganese | 1 mg | 30% |
| Selenium | 8 μg | 14% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 338 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 325 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 62minWalking (3.5 mph)
- 39minCycling (moderate)
- 27minRunning (6 mph)
- 46minSwimming laps
Common questions
How many calories are in Rice with Fennel and Golden Raisins?
One serving of Rice with Fennel and Golden Raisins (1 serving) has 325 calories, which works out to 119 calories per 100 g. That is about 16% of a 2,000-calorie day.
Are Rice with Fennel and Golden Raisins high in protein?
Not especially. It has 4.8 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Rice with Fennel and Golden Raisins keto-friendly?
It is hard to fit into a strict keto diet. One serving has 50 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Rice with Fennel and Golden Raisins?
75 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Rice with Fennel and Golden Raisins?
11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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