Rutabaga and Carrot Purée⏱ 65 min total

Rutabaga and Carrot Purée

Per 1 serving · 241 g · 5 ingredients

Calories
138
7%
of a 2,000 cal day
  • Protein
    2.5g
    7% of calories
  • Carbs
    24g
    64% of calories
  • Fat
    4.7g
    29% of calories
Portion

At a glance

One serving of Rutabaga and Carrot Purée (241 g) has 138 calories, with 2.5 g of protein, 24 g of carbohydrates and 4.7 g of fat. Most of its energy comes from carbs (64% of calories). It is high in dietary fiber (20% DV), Vitamin A (39% DV) and Vitamin C (56% DV).

Per 100 g
57cal
very low energy density
Protein per 100 cal
1.8g
Net carbs
18g
carbs minus fiber
Fiber
5.5g
14 g sugar

High in

20%+ of the daily value

  • Dietary fiber20%
  • Vitamin A39%
  • Vitamin C56%

Good source of

10–19% of the daily value

  • Thiamine16%
  • Niacin11%
  • Vitamin B619%
  • Folate (B9)12%
  • Calcium10%
  • Iron12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 50 min
  1. 1

    Peel and cut rutabagas into 1-inch pieces. Cut carrots into 1-inch pieces.

  2. 2

    Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes. Transfer vegetables with a slotted spoon to a food processor and pure with butter, brown sugar, and salt until very smooth. If necessary, transfer purée back to pot and reheat. Enjoy!

Vitamins & minerals

Amounts for 1 serving (241 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A355 μg
39%
Vitamin C50 mg
56%
Vitamin D0.1 μg
1%
Vitamin E1 mg
6%
Vitamin K6 μg
5%
Thiamine0.2 mg
16%
Riboflavin (B2)0.1 mg
7%
Niacin2 mg
11%
Vitamin B60.2 mg
19%
Folate (B9)48 μg
12%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline32 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium100 mg
10%
Iron1 mg
12%
Potassium716 mg
15%
Magnesium44 mg
10%
Phosphorus117 mg
17%
Zinc1 mg
5%
Copper0.1 mg
11%
Manganese0.3 mg
14%
Selenium1 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,326 μg—
Arginine0.3 g—
Aspartic acid0.2 g—
Beta carotene3,169 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose3 g—
Galactose0 g—
Glucose5 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene27 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0 g—
Retinol36 μg—
Serine0.1 g—
Starch1 g—
Sucrose6 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 138 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 26min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Rutabaga and Carrot Purée?

One serving of Rutabaga and Carrot Purée (1 serving) has 138 calories, which works out to 57 calories per 100 g. That is about 6.9% of a 2,000-calorie day.

Is Rutabaga and Carrot Purée high in protein?

Not especially. It has 2.5 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Rutabaga and Carrot Purée keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Rutabaga and Carrot Purée?

342 mg per serving.

How much sugar is in Rutabaga and Carrot Purée?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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