Sautéed Cherry Tomatoes with Garlic and Basil⏱ 8 min total

Sautéed Cherry Tomatoes with Garlic and Basil

Per 1 serving · 79 g · 6 ingredients

Calories
45
2%
of a 2,000 cal day
  • Protein
    0.7g
    6% of calories
  • Carbs
    3.2g
    27% of calories
  • Fat
    3.5g
    67% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Cherry Tomatoes with Garlic and Basil (79 g) has 45 calories, with 0.7 g of protein, 3.2 g of carbohydrates and 3.5 g of fat. Most of its energy comes from fat (67% of calories).

Per 100 g
56cal
very low energy density
Protein per 100 cal
1.6g
Net carbs
2g
carbs minus fiber
Fiber
0.9g
2 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Vitamin C12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 3 min
  1. 1

    Heat 1 tbsp olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 tbsp olive oil, then serve.

  2. 2

    Recipe inspired by: http://allrecipes.com/recipe/sauteed-cherry-tomatoes-with-garlic-and-basil/

Vitamins & minerals

Amounts for 1 serving (79 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A32 μg
4%
Vitamin C11 mg
12%
Vitamin D0 μg
0%
Vitamin E1 mg
6%
Vitamin K9 μg
8%
Thiamine0 mg
2%
Riboflavin (B2)0 mg
1%
Niacin0.5 mg
3%
Vitamin B60.1 mg
5%
Folate (B9)11 μg
3%
Vitamin B120 μg
0%
Pantothenic acid0.1 mg
1%
Choline5 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium9 mg
1%
Iron0.2 mg
3%
Potassium181 mg
4%
Magnesium9 mg
2%
Phosphorus19 mg
3%
Zinc0.1 mg
1%
Copper0 mg
5%
Manganese0.1 mg
4%
Selenium0.1 μg
0%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene75 μg—
Arginine0 g—
Aspartic acid0.1 g—
Beta carotene345 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.3 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene1,917 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0 g—
Polyunsaturated fats0.4 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 45 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 8min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Sautéed Cherry Tomatoes with Garlic and Basil?

One serving of Sautéed Cherry Tomatoes with Garlic and Basil (1 serving) has 45 calories, which works out to 56 calories per 100 g. That is about 2.2% of a 2,000-calorie day.

Is Sautéed Cherry Tomatoes with Garlic and Basil high in protein?

Not especially. It has 0.7 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sautéed Cherry Tomatoes with Garlic and Basil keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 27% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Cherry Tomatoes with Garlic and Basil?

23 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sautéed Cherry Tomatoes with Garlic and Basil?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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