⏱ 20 min totalSautéed Shrimp
Per 1 serving · 127 g · 5 ingredients
of a 2,000 cal day
- Protein16g45% of calories
- Carbs1.6g5% of calories
- Fat7.9g51% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Sautéed Shrimp (127 g) has 143 calories, with 16 g of protein, 1.6 g of carbohydrates and 7.9 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (31% DV), Vitamin K (82% DV) and Vitamin B12 (52% DV). Keep an eye on sodium and cholesterol, which provide 30% and 48% of the daily value.
High in
20%+ of the daily value
- Protein31%
- Vitamin K82%
- Vitamin B1252%
- Phosphorus40%
- Copper24%
- Selenium61%
Good source of
10–19% of the daily value
- Vitamin E17%
- Niacin13%
- Vitamin B615%
- Choline17%
- Zinc11%
Watch
20%+ of the daily value
- Sodium30%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Heat olive oil in a large frying pan over medium heat.
- 2
Add chopped parsley, minced garlic, and shrimp. Sprinkle with salt to taste.
- 3
Cook, uncovered, tossing gently until the shrimp are pink and slightly opaque, about 8-10 minutes. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (127 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 85 μg | 9% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 17% |
| Vitamin K | 98 μg | 82% |
| Thiamine | 0 mg | 2% |
| Riboflavin (B2) | 0 mg | 1% |
| Niacin | 2 mg | 13% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 30 μg | 8% |
| Vitamin B12 | 1 μg | 52% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 93 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 71 mg | 7% |
| Iron | 1 mg | 8% |
| Potassium | 163 mg | 3% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 281 mg | 40% |
| Zinc | 1 mg | 11% |
| Copper | 0.2 mg | 24% |
| Manganese | 0.1 mg | 3% |
| Selenium | 34 μg | 61% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 288 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 143 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 27minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Sautéed Shrimp?
One serving of Sautéed Shrimp (1 serving) has 143 calories, which works out to 113 calories per 100 g. That is about 7.2% of a 2,000-calorie day.
Is Sautéed Shrimp high in protein?
Yes. It has 16 g of protein per serving, and 45% of its calories come from protein (11 g of protein per 100 calories).
Is Sautéed Shrimp keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 5% of calories.
How much sodium is in Sautéed Shrimp?
684 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sautéed Shrimp?
0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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