Sautéed Spinach with Mushrooms⏱ 18 min total

Sautéed Spinach with Mushrooms

Per 1 serving · 244 g · 7 ingredients

Calories
85
4%
of a 2,000 cal day
  • Protein
    7.3g
    30% of calories
  • Carbs
    10g
    42% of calories
  • Fat
    3.1g
    28% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Spinach with Mushrooms (244 g) has 85 calories, with 7.3 g of protein, 10 g of carbohydrates and 3.1 g of fat. Most of its energy comes from carbs (42% of calories). It is high in Vitamin A (74% DV), Vitamin C (48% DV) and Vitamin E (21% DV). Keep an eye on sodium, which provides 22% of the daily value.

Per 100 g
35cal
very low energy density
Protein per 100 cal
8.6g
Net carbs
6g
carbs minus fiber
Fiber
4.3g
2.9 g sugar

High in

20%+ of the daily value

  • Vitamin A74%
  • Vitamin C48%
  • Vitamin E21%
  • Vitamin K573%
  • Riboflavin (B2)43%
  • Niacin24%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Thiamine14%
  • Calcium15%
  • Zinc11%
  • Selenium15%

Watch

20%+ of the daily value

  • Sodium22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 8 min
  1. 1

    Heat oil in a large skillet over medium heat. Add shallots and garlic and sauté for 1 minute.

  2. 2

    Add mushrooms and cook for 3 to 5 minutes, or until tender. Add vinegar and soy sauce and bring to a simmer.

  3. 3

    Add spinach in batches if necessary, and simmer for 1 to 2 minutes, until wilted, turning frequently.

Vitamins & minerals

Amounts for 1 serving (244 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A666 μg
74%
Vitamin C43 mg
48%
Vitamin D0.1 μg
1%
Vitamin E3 mg
21%
Vitamin K687 μg
573%
Thiamine0.2 mg
14%
Riboflavin (B2)1 mg
43%
Niacin4 mg
24%
Vitamin B60.4 mg
32%
Folate (B9)292 μg
73%
Vitamin B120 μg
1%
Pantothenic acid1 mg
24%
Choline44 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium152 mg
15%
Iron5 mg
57%
Potassium1,076 mg
23%
Magnesium124 mg
30%
Phosphorus149 mg
21%
Zinc1 mg
11%
Copper0.4 mg
46%
Manganese1 mg
61%
Selenium8 μg
15%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene7,989 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.3 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.5 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20.1 μg—
Vitamin D30 μg—

Burning 85 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 16min
    Walking (3.5 mph)
  • 10min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 12min
    Swimming laps

Common questions

How many calories are in Sautéed Spinach with Mushrooms?

One serving of Sautéed Spinach with Mushrooms (1 serving) has 85 calories, which works out to 35 calories per 100 g. That is about 4.2% of a 2,000-calorie day.

Are Sautéed Spinach with Mushrooms high in protein?

Not especially. It has 7.3 g of protein per serving, and protein supplies 30% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Spinach with Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Spinach with Mushrooms?

495 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Sautéed Spinach with Mushrooms?

2.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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