Scrambled Eggs and Fried Salami⏱ 15 min total

Scrambled Eggs and Fried Salami

Per 1 serving · 196 g · 2 ingredients

Calories
517
26%
of a 2,000 cal day
  • Protein
    32g
    25% of calories
  • Carbs
    1.8g
    1% of calories
  • Fat
    42g
    73% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Scrambled Eggs and Fried Salami (196 g) has 517 calories, with 32 g of protein, 1.8 g of carbohydrates and 42 g of fat. Most of its energy comes from fat (73% of calories). It is high in protein (65% DV), Vitamin A (20% DV) and thiamine (69% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 76%, 73% and 161% of the daily value.

Per 100 g
264cal
medium energy density
Protein per 100 cal
6.2g
Net carbs
2g
carbs minus fiber
Fiber
0g
1.4 g sugar

High in

20%+ of the daily value

  • Protein65%
  • Vitamin A20%
  • Thiamine69%
  • Riboflavin (B2)60%
  • Niacin30%
  • Vitamin B651%

Good source of

10–19% of the daily value

  • Vitamin D15%
  • Folate (B9)14%

Watch

20%+ of the daily value

  • Sodium76%
  • Saturated fat73%
  • Cholesterol161%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Beat the eggs in a bowl and set aside.

  2. 2

    In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides.

  3. 3

    Once it is browned, add the eggs to the salami.

  4. 4

    Use the spatula to move the eggs around in the pan until they are set to your taste.

  5. 5

    Transfer to a plate as soon as they are done and enjoy!

Vitamins & minerals

Amounts for 1 serving (196 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A179 μg
20%
Vitamin C0 mg
0%
Vitamin D2 μg
15%
Vitamin E1 mg
8%
Vitamin K0.3 μg
0%
Thiamine1 mg
69%
Riboflavin (B2)1 mg
60%
Niacin5 mg
30%
Vitamin B61 mg
51%
Folate (B9)54 μg
14%
Vitamin B123 μg
140%
Pantothenic acid3 mg
52%
Choline329 mg
60%

Minerals

NutrientAmount% Daily Value
Calcium71 mg
7%
Iron3 mg
40%
Potassium440 mg
9%
Magnesium32 mg
8%
Phosphorus414 mg
59%
Zinc5 mg
45%
Copper0.2 mg
24%
Manganese0.1 mg
4%
Selenium56 μg
101%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride36 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats19 g—
Phenylalanine2 g—
Polyunsaturated fats5 g—
Proline2 g—
Retinol179 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 517 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 98min
    Walking (3.5 mph)
  • 62min
    Cycling (moderate)
  • 43min
    Running (6 mph)
  • 73min
    Swimming laps

Common questions

How many calories are in Scrambled Eggs and Fried Salami?

One serving of Scrambled Eggs and Fried Salami (1 serving) has 517 calories, which works out to 264 calories per 100 g. That is about 26% of a 2,000-calorie day.

Is Scrambled Eggs and Fried Salami high in protein?

It provides a solid 32 g of protein per serving (65% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Scrambled Eggs and Fried Salami keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 1% of calories.

How much sodium is in Scrambled Eggs and Fried Salami?

1747 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Scrambled Eggs and Fried Salami?

1.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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