⏱ 25 min totalShaved Asparagus Salad with Fried Egg
Per 1 serving · 522 g · 11 ingredients
of a 2,000 cal day
- Protein15g17% of calories
- Carbs25g28% of calories
- Fat22g56% of calories
At a glance
One serving of Shaved Asparagus Salad with Fried Egg (522 g) has 339 calories, with 15 g of protein, 25 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (30% DV), dietary fiber (26% DV) and Vitamin A (32% DV). Keep an eye on saturated fat and cholesterol, which provide 29% and 66% of the daily value.
High in
20%+ of the daily value
- Protein30%
- Dietary fiber26%
- Vitamin A32%
- Vitamin C72%
- Vitamin E34%
- Vitamin K152%
Good source of
10–19% of the daily value
- Niacin18%
- Magnesium19%
Watch
20%+ of the daily value
- Saturated fat29%
- Cholesterol66%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Olive oil
1 shallot (medium) Shallots
8 spear, medium Asparagus- 🥄1 dash Salt
1 dash Black pepper
2 cup Arugula
1 large whole Tomatoes
½ oz Feta cheese
1 lemon yields Lemon juice
1 tbsp Parsley
1 large Egg
Directions
- 1
Trim an inch off the root end of the asparagus to remove the woody part. Using a vegetable peeler, shave the asparagus into thin ribbons starting from the root end.
- 2
In a medium nonstick skillet, heat one-third of the olive oil over medium-high heat.
- 3
Add the sliced shallot and cook for 1 minute until softened slightly. Add the asparagus ribbons, season with salt and pepper, and cook for 2 minutes, tossing occasionally, until al dente.
- 4
Transfer the asparagus mixture to a mixing bowl. Add arugula, chopped tomato, feta, lemon juice, and parsley, and toss to combine.
- 5
In the same skillet, heat the remaining olive oil over medium heat. Crack an egg into the pan, season with salt and pepper, and cook on low heat for 2-3 minutes until the white is set and edges are browned.
- 6
Serve the asparagus salad topped with the fried egg.
Vitamins & minerals
Amounts for 1 serving (522 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 287 μg | 32% |
| Vitamin C | 65 mg | 72% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 5 mg | 34% |
| Vitamin K | 182 μg | 152% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 1 mg | 44% |
| Niacin | 3 mg | 18% |
| Vitamin B6 | 1 mg | 48% |
| Folate (B9) | 190 μg | 48% |
| Vitamin B12 | 1 μg | 30% |
| Pantothenic acid | 2 mg | 35% |
| Choline | 196 mg | 36% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 235 mg | 24% |
| Iron | 6 mg | 71% |
| Potassium | 1,128 mg | 24% |
| Magnesium | 79 mg | 19% |
| Phosphorus | 309 mg | 44% |
| Zinc | 2 mg | 22% |
| Copper | 1 mg | 58% |
| Manganese | 1 mg | 27% |
| Selenium | 21 μg | 38% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 195 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 2,156 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 4,683 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 98 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 339 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 64minWalking (3.5 mph)
- 41minCycling (moderate)
- 28minRunning (6 mph)
- 48minSwimming laps
Common questions
How many calories are in Shaved Asparagus Salad with Fried Egg?
One serving of Shaved Asparagus Salad with Fried Egg (1 serving) has 339 calories, which works out to 65 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Shaved Asparagus Salad with Fried Egg high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Shaved Asparagus Salad with Fried Egg keto-friendly?
It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Shaved Asparagus Salad with Fried Egg?
386 mg per serving.
How much sugar is in Shaved Asparagus Salad with Fried Egg?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
328 calTilapia, Pepper, Asparagus, and Egg Stir-Fry1 serving
275 calHot ‘N’ Sour Mushroom & Noodle Soup1 serving
44 calSpicy Summer Mushrooms1 serving
401 calSesame and Peanut Noodles1 serving
279 calEasy Tuna Casserole1 serving
91 calBanana Chocolate Chip Muffins1 serving
273 calQuick White Bean Salad1 serving
400 calTilapia Piccata with Snow Peas1 serving