⏱ 30 min totalSteak and Cream Cheese Sandwiches
Per 1 serving · 522 g · 7 ingredients
of a 2,000 cal day
- Protein34g22% of calories
- Carbs43g27% of calories
- Fat35g51% of calories
At a glance
One serving of Steak and Cream Cheese Sandwiches (522 g) has 621 calories, with 34 g of protein, 43 g of carbohydrates and 35 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (68% DV), dietary fiber (28% DV) and Vitamin A (157% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 41%, 68% and 38% of the daily value.
High in
20%+ of the daily value
- Protein68%
- Dietary fiber28%
- Vitamin A157%
- Vitamin K273%
- Thiamine43%
- Riboflavin (B2)44%
Good source of
10–19% of the daily value
- Vitamin C14%
- Vitamin E15%
Watch
20%+ of the daily value
- Sodium41%
- Saturated fat68%
- Cholesterol38%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 4 oz Beef tenderloin
- 🥄³⁄₁₆ tsp Salt
⅛ tsp Black pepper
½ tbsp Olive oil
½ head Romaine lettuce
1 roll Kaiser roll
2 tbsp Cream cheese
Directions
- 1
Preheat the broiler.
- 2
Pat the steak dry and season with salt and pepper. Place on a broiler pan rack and broil 2 to 3 inches from the heat, turning once, for 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let rest for 5 minutes.
- 3
While the steak is broiling, spread cream cheese on the bottom halves of the rolls.
- 4
Heat half of the olive oil in a 12-inch skillet over moderately high heat until hot but not smoking.
- 5
Sauté the halved romaine in two batches, turning once, until browned and slightly wilted, about 2 minutes per batch. Add the remaining oil between batches.
- 6
Transfer the sautéed romaine to the cutting board with the steak. Remove and discard the core end of the romaine, then place the romaine on top of the cream cheese.
- 7
Slice the steak thinly across the grain and divide among the sandwiches.
Vitamins & minerals
Amounts for 1 serving (522 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,413 μg | 157% |
| Vitamin C | 13 mg | 14% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 328 μg | 273% |
| Thiamine | 1 mg | 43% |
| Riboflavin (B2) | 1 mg | 44% |
| Niacin | 10 mg | 63% |
| Vitamin B6 | 1 mg | 64% |
| Folate (B9) | 498 μg | 125% |
| Vitamin B12 | 1 μg | 59% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 136 mg | 25% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 229 mg | 23% |
| Iron | 7 mg | 83% |
| Potassium | 1,255 mg | 27% |
| Magnesium | 85 mg | 20% |
| Phosphorus | 401 mg | 57% |
| Zinc | 5 mg | 48% |
| Copper | 0.3 mg | 35% |
| Manganese | 1 mg | 34% |
| Selenium | 50 μg | 90% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 16,362 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 48 μg | — |
| Serine | 1 g | — |
| Starch | 0.4 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 621 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 118minWalking (3.5 mph)
- 75minCycling (moderate)
- 52minRunning (6 mph)
- 87minSwimming laps
Common questions
How many calories are in Steak and Cream Cheese Sandwiches?
One serving of Steak and Cream Cheese Sandwiches (1 serving) has 621 calories, which works out to 119 calories per 100 g. That is about 31% of a 2,000-calorie day.
Are Steak and Cream Cheese Sandwiches high in protein?
It provides a solid 34 g of protein per serving (68% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Steak and Cream Cheese Sandwiches keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 27% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Steak and Cream Cheese Sandwiches?
936 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Steak and Cream Cheese Sandwiches?
6.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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