Stewed Tomato Black Beans⏱ 30 min total

Stewed Tomato Black Beans

Per 1 serving · 490 g · 6 ingredients

Calories
323
16%
of a 2,000 cal day
  • Protein
    16g
    19% of calories
  • Carbs
    50g
    60% of calories
  • Fat
    8.2g
    22% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Stewed Tomato Black Beans (490 g) has 323 calories, with 16 g of protein, 50 g of carbohydrates and 8.2 g of fat. Most of its energy comes from carbs (60% of calories). It is high in protein (31% DV), dietary fiber (66% DV) and Vitamin C (34% DV). Keep an eye on sodium, which provides 64% of the daily value.

Per 100 g
66cal
low energy density
Protein per 100 cal
4.9g
Net carbs
32g
carbs minus fiber
Fiber
19g
9.6 g sugar

High in

20%+ of the daily value

  • Protein31%
  • Dietary fiber66%
  • Vitamin C34%
  • Vitamin E34%
  • Thiamine37%
  • Riboflavin (B2)26%

Good source of

10–19% of the daily value

  • Vitamin K13%
  • Pantothenic acid19%
  • Choline13%
  • Calcium11%
  • Zinc15%

Watch

20%+ of the daily value

  • Sodium64%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Heat oil in a pan over medium heat and then add chopped onion; cook until translucent.

  2. 2

    Add chopped tomato and add tomato sauce.

  3. 3

    Finally, add the can of beans and bring to a boil, reduce heat to a simmer and let stew for about 20 minutes. Season with salt and enjoy!

Vitamins & minerals

Amounts for 1 serving (490 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A65 μg
7%
Vitamin C31 mg
34%
Vitamin D0 μg
0%
Vitamin E5 mg
34%
Vitamin K16 μg
13%
Thiamine0.4 mg
37%
Riboflavin (B2)0.3 mg
26%
Niacin3 mg
20%
Vitamin B60.3 mg
23%
Folate (B9)165 μg
41%
Vitamin B120 μg
0%
Pantothenic acid1 mg
19%
Choline71 mg
13%

Minerals

NutrientAmount% Daily Value
Calcium114 mg
11%
Iron6 mg
69%
Potassium1,312 mg
28%
Magnesium108 mg
26%
Phosphorus300 mg
43%
Zinc2 mg
15%
Copper1 mg
65%
Manganese1 mg
34%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene91 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene722 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride45 μg—
Fructose4 g—
Galactose0 g—
Glucose4 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene19,337 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 323 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 61min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 45min
    Swimming laps

Common questions

How many calories are in Stewed Tomato Black Beans?

One serving of Stewed Tomato Black Beans (1 serving) has 323 calories, which works out to 66 calories per 100 g. That is about 16% of a 2,000-calorie day.

Are Stewed Tomato Black Beans high in protein?

It provides a solid 16 g of protein per serving (31% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Stewed Tomato Black Beans keto-friendly?

It is hard to fit into a strict keto diet. One serving has 32 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Stewed Tomato Black Beans?

1476 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Stewed Tomato Black Beans?

9.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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