Sticky Bun Chia Seed Pudding⏱ 7 min total

Sticky Bun Chia Seed Pudding

Per 1 serving · 177 g · 9 ingredients

Calories
323
16%
of a 2,000 cal day
  • Protein
    6.3g
    8% of calories
  • Carbs
    25g
    30% of calories
  • Fat
    23g
    62% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Sticky Bun Chia Seed Pudding (177 g) has 323 calories, with 6.3 g of protein, 25 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (62% of calories). It is high in dietary fiber (40% DV), thiamine (24% DV) and calcium (28% DV).

Per 100 g
183cal
medium energy density
Protein per 100 cal
2g
Net carbs
14g
carbs minus fiber
Fiber
11g
7.8 g sugar

High in

20%+ of the daily value

  • Dietary fiber40%
  • Thiamine24%
  • Calcium28%
  • Iron30%
  • Magnesium25%
  • Phosphorus38%

Good source of

10–19% of the daily value

  • Riboflavin (B2)11%
  • Niacin15%
  • Zinc19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 2 min
  1. 1

    In a medium bowl, whisk together almond milk, chia seeds, agave nectar, brown sugar, cinnamon, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight.

  2. 2

    To make the sticky pecans, add maple syrup and salt to a saucepan. Bring to a boil, remove from heat, and stir in pecans. Let sit for 5 minutes. To serve, stir pudding well, then spoon sticky pecans over pudding.

Vitamins & minerals

Amounts for 1 serving (177 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C1 mg
2%
Vitamin D0 μg
0%
Vitamin E0.5 mg
3%
Vitamin K2 μg
2%
Thiamine0.3 mg
24%
Riboflavin (B2)0.1 mg
11%
Niacin2 mg
15%
Vitamin B60.1 mg
4%
Folate (B9)16 μg
4%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline8 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium278 mg
28%
Iron2 mg
30%
Potassium288 mg
6%
Magnesium107 mg
25%
Phosphorus264 mg
38%
Zinc2 mg
19%
Copper0.5 mg
53%
Manganese2 mg
79%
Selenium14 μg
26%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)4 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene7 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.5 g—
Lycopene0.1 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats9 g—
Phenylalanine0.3 g—
Polyunsaturated fats10 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Starch0.1 g—
Sucrose4 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 34 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 323 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 61min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 45min
    Swimming laps

Common questions

How many calories are in Sticky Bun Chia Seed Pudding?

One serving of Sticky Bun Chia Seed Pudding (1 serving) has 323 calories, which works out to 183 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Sticky Bun Chia Seed Pudding high in protein?

Not especially. It has 6.3 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sticky Bun Chia Seed Pudding keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sticky Bun Chia Seed Pudding?

119 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sticky Bun Chia Seed Pudding?

7.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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