⏱ 30 min totalSweet & Sour Chickpeas
Per 1 serving · 455 g · 17 ingredients
of a 2,000 cal day
- Protein15g14% of calories
- Carbs71g69% of calories
- Fat7.3g16% of calories
- ✓ Cholesterol free
At a glance
One serving of Sweet & Sour Chickpeas (455 g) has 395 calories, with 15 g of protein, 71 g of carbohydrates and 7.3 g of fat. Most of its energy comes from carbs (69% of calories). It is high in protein (29% DV), dietary fiber (47% DV) and Vitamin C (117% DV). Keep an eye on sodium, which provides 53% of the daily value.
High in
20%+ of the daily value
- Protein29%
- Dietary fiber47%
- Vitamin C117%
- Vitamin K42%
- Vitamin B6109%
- Folate (B9)27%
Good source of
10–19% of the daily value
- Thiamine11%
- Riboflavin (B2)11%
- Choline17%
- Calcium12%
- Potassium15%
- Zinc19%
Watch
20%+ of the daily value
- Sodium53%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 tbsp Granulated sugar
1 tbsp Apple cider vinegar
1 tbsp Rice wine vinegar
¾ tbsp Ketchup
1 tsp Tamari soy sauce- 🥄1 tbsp Water
½ tsp Coconut oil
1 cloves, minced Garlic
¼ medium Red bell pepper
¼ medium Green bell pepper
½ cup chopped Broccoli
1 cup Chickpeas
⅛ tsp Cayenne pepper- 🥄½ dash Salt
½ dash Black pepper
1 tsp Cornstarch- 🥄1 tbsp Water
Directions
- 1
In a small bowl, whisk together the sugar, apple cider vinegar, rice wine vinegar, ketchup, soy sauce, and water until dissolved. Set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat. Add the minced garlic and cook, stirring, until fragrant and just lightly golden, about 30–60 seconds.
- 3
Add the red and green bell peppers and cook, stirring, for 2 minutes. Cover and steam for 1 minute to soften slightly.
- 4
Stir in the broccoli and cook, covered, for 1 minute. Add the chickpeas, the prepared sauce, salt, black pepper, and cayenne. Reduce heat to medium, cover, and simmer for 8–10 minutes to meld flavors. Adjust seasoning to taste as needed.
- 5
In a small cup, stir the cornstarch with room-temperature water until smooth. Pour into the skillet, stir well, and cook uncovered for 2–3 minutes until the sauce thickens and coats the chickpeas and vegetables.
- 6
Serve warm.
Vitamins & minerals
Amounts for 1 serving (455 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 79 μg | 9% |
| Vitamin C | 106 mg | 117% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 50 μg | 42% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 1 mg | 109% |
| Folate (B9) | 108 μg | 27% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 23% |
| Choline | 95 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 122 mg | 12% |
| Iron | 4 mg | 47% |
| Potassium | 689 mg | 15% |
| Magnesium | 88 mg | 21% |
| Phosphorus | 255 mg | 36% |
| Zinc | 2 mg | 19% |
| Copper | 0.4 mg | 40% |
| Manganese | 2 mg | 99% |
| Selenium | 7 μg | 12% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 24 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 780 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,880 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.3 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 25 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 395 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 75minWalking (3.5 mph)
- 47minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Sweet & Sour Chickpeas?
One serving of Sweet & Sour Chickpeas (1 serving) has 395 calories, which works out to 87 calories per 100 g. That is about 20% of a 2,000-calorie day.
Are Sweet & Sour Chickpeas high in protein?
It provides a solid 15 g of protein per serving (29% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sweet & Sour Chickpeas keto-friendly?
It is hard to fit into a strict keto diet. One serving has 57 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet & Sour Chickpeas?
1224 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sweet & Sour Chickpeas?
28 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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