Tabbouleh Salad⏱ 35 min total

Tabbouleh Salad

Per 1 serving · 175 g · 8 ingredients

Calories
127
6%
of a 2,000 cal day
  • Protein
    3.6g
    11% of calories
  • Carbs
    19g
    57% of calories
  • Fat
    5g
    33% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Tabbouleh Salad (175 g) has 127 calories, with 3.6 g of protein, 19 g of carbohydrates and 5 g of fat. Most of its energy comes from carbs (57% of calories). It is high in Vitamin C (35% DV), Vitamin K (201% DV) and iron (21% DV).

Per 100 g
73cal
low energy density
Protein per 100 cal
2.8g
Net carbs
15g
carbs minus fiber
Fiber
4.1g
2.8 g sugar

High in

20%+ of the daily value

  • Vitamin C35%
  • Vitamin K201%
  • Iron21%
  • Manganese29%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Niacin10%
  • Vitamin B611%
  • Folate (B9)13%
  • Magnesium11%
  • Phosphorus12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 20 min
  1. 1

    In a small saucepan, bring the water to a boil.

  2. 2

    Remove from heat and add the bulgur.

  3. 3

    Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.

  4. 4

    In a large bowl, add the bulgur and the remaining ingredients.

  5. 5

    Toss gently just until the ingredients are evenly distributed.

  6. 6

    Cover and refrigerate for 2 hours to allow the flavors to blend.

  7. 7

    Serve chilled.

Vitamins & minerals

Amounts for 1 serving (175 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A84 μg
9%
Vitamin C32 mg
35%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K241 μg
201%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
7%
Niacin2 mg
10%
Vitamin B60.1 mg
11%
Folate (B9)52 μg
13%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
6%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium51 mg
5%
Iron2 mg
21%
Potassium372 mg
8%
Magnesium48 mg
11%
Phosphorus86 mg
12%
Zinc1 mg
6%
Copper0.1 mg
16%
Manganese1 mg
29%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene61 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene975 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene1,544 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 127 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 24min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Tabbouleh Salad?

One serving of Tabbouleh Salad (1 serving) has 127 calories, which works out to 73 calories per 100 g. That is about 6.4% of a 2,000-calorie day.

Is Tabbouleh Salad high in protein?

Not especially. It has 3.6 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tabbouleh Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tabbouleh Salad?

17 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Tabbouleh Salad?

2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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