⏱ 5 min totalTahini on Rye
Per 1 serving · 131 g · 4 ingredients
of a 2,000 cal day
- Protein9.8g12% of calories
- Carbs37g47% of calories
- Fat14g41% of calories
- ✓ Cholesterol free
At a glance
One serving of Tahini on Rye (131 g) has 307 calories, with 9.8 g of protein, 37 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (47% of calories). It is high in dietary fiber (23% DV), Vitamin K (27% DV) and thiamine (48% DV).
High in
20%+ of the daily value
- Dietary fiber23%
- Vitamin K27%
- Thiamine48%
- Riboflavin (B2)25%
- Niacin24%
- Folate (B9)26%
Good source of
10–19% of the daily value
- Vitamin A11%
- Vitamin B610%
- Pantothenic acid10%
- Calcium15%
- Magnesium12%
- Zinc17%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Spread the tahini evenly on one slice of rye bread. Layer with lettuce and tomato.
- 2
Place the second slice of rye bread on top to form a sandwich and serve immediately.
Vitamins & minerals
Amounts for 1 serving (131 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 98 μg | 11% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 33 μg | 27% |
| Thiamine | 1 mg | 48% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 4 mg | 24% |
| Vitamin B6 | 0.1 mg | 10% |
| Folate (B9) | 105 μg | 26% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 20 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 153 mg | 15% |
| Iron | 4 mg | 51% |
| Potassium | 293 mg | 6% |
| Magnesium | 52 mg | 12% |
| Phosphorus | 256 mg | 37% |
| Zinc | 2 mg | 17% |
| Copper | 1 mg | 57% |
| Manganese | 1 mg | 41% |
| Selenium | 28 μg | 50% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 20 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,168 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 33 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 515 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.5 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.5 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 307 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 58minWalking (3.5 mph)
- 37minCycling (moderate)
- 26minRunning (6 mph)
- 43minSwimming laps
Common questions
How many calories are in Tahini on Rye?
One serving of Tahini on Rye (1 serving) has 307 calories, which works out to 235 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Tahini on Rye high in protein?
Not especially. It has 9.8 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Tahini on Rye keto-friendly?
It is hard to fit into a strict keto diet. One serving has 31 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Tahini on Rye?
420 mg per serving.
How much sugar is in Tahini on Rye?
3.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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