⏱ 35 min totalTilapia Fromage
Per 1 serving · 225 g · 12 ingredients
of a 2,000 cal day
- Protein36g29% of calories
- Carbs2.7g2% of calories
- Fat39g69% of calories
- ✓ Keto-friendly
At a glance
One serving of Tilapia Fromage (225 g) has 500 calories, with 36 g of protein, 2.7 g of carbohydrates and 39 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (72% DV), Vitamin D (32% DV) and Vitamin K (41% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 66% and 41% of the daily value.
High in
20%+ of the daily value
- Protein72%
- Vitamin D32%
- Vitamin K41%
- Niacin35%
- Vitamin B621%
- Vitamin B12104%
Good source of
10–19% of the daily value
- Vitamin A12%
- Vitamin E12%
- Riboflavin (B2)16%
- Folate (B9)11%
- Pantothenic acid17%
- Choline14%
Watch
20%+ of the daily value
- Sodium21%
- Saturated fat66%
- Cholesterol41%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tsp Olive oil
¼ small Onion
¼ cup, shredded Monterey Jack cheese
⅛ cup Mayonnaise
¼ tsp Hot sauce- 🥄¼ dash Salt
¼ dash Black pepper
⅛ tsp Garlic powder
⅛ tsp Onion powder- 🥄⅛ tsp Crushed red pepper flakes
5 oz Tilapia
½ tbsp Butter
Directions
- 1
Preheat the oven to 350°F.
- 2
Heat the oil in a small skillet over medium heat. Sauté the chopped onions until soft, about 5 minutes, then transfer to a medium bowl to cool slightly.
- 3
Stir in the shredded cheese, mayonnaise, hot sauce, salt, black pepper, garlic powder, onion powder, and red pepper flakes until evenly combined.
- 4
Line a rimmed baking sheet with foil. Pat the tilapia dry and place on the sheet. Divide the butter evenly over the fillets, dotting the tops.
- 5
Bake for about 10 minutes, until the fish is nearly cooked through. Spoon the cheese mixture over the fillets and spread to cover.
- 6
Return to the oven and bake 10–15 minutes more, until the topping is melted and lightly browned. For deeper browning, broil 1–2 minutes, watching closely.
Vitamins & minerals
Amounts for 1 serving (225 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 109 μg | 12% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 5 μg | 32% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 49 μg | 41% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 6 mg | 35% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 44 μg | 11% |
| Vitamin B12 | 3 μg | 104% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 77 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 235 mg | 23% |
| Iron | 1 mg | 14% |
| Potassium | 493 mg | 10% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 382 mg | 55% |
| Zinc | 1 mg | 13% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.1 mg | 3% |
| Selenium | 64 μg | 117% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 2 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 36 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0.1 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 13 g | — |
| Proline | 2 g | — |
| Retinol | 106 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 11 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 5 μg | — |
Burning 500 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 95minWalking (3.5 mph)
- 60minCycling (moderate)
- 42minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Tilapia Fromage?
One serving of Tilapia Fromage (1 serving) has 500 calories, which works out to 222 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Tilapia Fromage high in protein?
It provides a solid 36 g of protein per serving (72% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Tilapia Fromage keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 2% of calories.
How much sodium is in Tilapia Fromage?
490 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Tilapia Fromage?
1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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