Tuna Melt Omelet⏱ 25 min total

Tuna Melt Omelet

Per 1 serving · 394 g · 11 ingredients

Calories
749
37%
of a 2,000 cal day
  • Protein
    54g
    29% of calories
  • Carbs
    3.3g
    2% of calories
  • Fat
    57g
    69% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Tuna Melt Omelet (394 g) has 749 calories, with 54 g of protein, 3.3 g of carbohydrates and 57 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (108% DV), Vitamin A (50% DV) and Vitamin D (34% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 48%, 105% and 227% of the daily value.

Per 100 g
190cal
medium energy density
Protein per 100 cal
7.2g
Net carbs
3g
carbs minus fiber
Fiber
0.6g
1.5 g sugar

High in

20%+ of the daily value

  • Protein108%
  • Vitamin A50%
  • Vitamin D34%
  • Vitamin E24%
  • Vitamin K62%
  • Riboflavin (B2)70%

Good source of

10–19% of the daily value

  • Thiamine10%
  • Potassium12%
  • Magnesium15%

Watch

20%+ of the daily value

  • Sodium48%
  • Saturated fat105%
  • Cholesterol227%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Combine the tuna, mayonnaise, onion, celery, parsley, and lemon juice in a bowl and set aside.

  2. 2

    Whisk together the eggs, salt, and pepper in a bowl until smooth.

  3. 3

    Heat an 8-inch non-stick frying pan over low heat, add butter, and swirl to coat. Pour in the egg mixture, spreading it thinly. Let the eggs set, then sprinkle with cheese.

  4. 4

    Slide the omelet onto a plate, top with the tuna mixture, fold over, and serve immediately.

Vitamins & minerals

Amounts for 1 serving (394 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A450 μg
50%
Vitamin C3 mg
4%
Vitamin D5 μg
34%
Vitamin E4 mg
24%
Vitamin K74 μg
62%
Thiamine0.1 mg
10%
Riboflavin (B2)1 mg
70%
Niacin15 mg
91%
Vitamin B61 mg
51%
Folate (B9)96 μg
24%
Vitamin B125 μg
220%
Pantothenic acid3 mg
54%
Choline501 mg
91%

Minerals

NutrientAmount% Daily Value
Calcium317 mg
32%
Iron5 mg
65%
Potassium566 mg
12%
Magnesium63 mg
15%
Phosphorus645 mg
92%
Zinc4 mg
36%
Copper0.2 mg
22%
Manganese0.1 mg
5%
Selenium155 μg
282%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)2 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene166 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.4 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride39 μg—
Fructose0.2 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid8 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine3 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats16 g—
Phenylalanine2 g—
Polyunsaturated fats16 g—
Proline2 g—
Retinol436 μg—
Serine3 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 32 g—
Total omega 614 g—
Tryptophan1 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D35 μg—

Burning 749 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 142min
    Walking (3.5 mph)
  • 90min
    Cycling (moderate)
  • 62min
    Running (6 mph)
  • 105min
    Swimming laps

Common questions

How many calories are in Tuna Melt Omelet?

One serving of Tuna Melt Omelet (1 serving) has 749 calories, which works out to 190 calories per 100 g. That is about 37% of a 2,000-calorie day.

Is Tuna Melt Omelet high in protein?

It provides a solid 54 g of protein per serving (108% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tuna Melt Omelet keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Tuna Melt Omelet?

1094 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Tuna Melt Omelet?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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