Swerve Ultimate Sugar Replacement, Confectioners

Swerve Ultimate Sugar Replacement, Confectioners nutrition facts

Per 1 tsp · 3 g

Calories
0
  • Protein
    0g
    0% of calories
  • Carbs
    3g
    100% of calories
  • Fat
    0g
    0% of calories
Portion
  • ✓ Low calorie
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Sodium free
  • ✓ Sugar free

At a glance

One serving of Swerve Ultimate Sugar Replacement, Confectioners (1 tsp, 3 g) has 0 calories, with 0 g of protein, 3 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).

Per 100 g
0cal
very low energy density
Protein per 100 cal
—g
Net carbs
3g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 1 tsp (3 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Common questions

How many calories are in Swerve Ultimate Sugar Replacement, Confectioners?

One serving of Swerve Ultimate Sugar Replacement, Confectioners (1 tsp) has 0 calories, which works out to 0 calories per 100 g. That is about —% of a 2,000-calorie day.

Are Swerve Ultimate Sugar Replacement, Confectioners high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Swerve Ultimate Sugar Replacement, Confectioners keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Swerve Ultimate Sugar Replacement, Confectioners?

0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Swerve Ultimate Sugar Replacement, Confectioners?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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