⏱ 30 min totalVeggie Egg White Muffins
Per 1 serving · 140 g · 7 ingredients
of a 2,000 cal day
- Protein8.2g39% of calories
- Carbs5.4g26% of calories
- Fat3.3g35% of calories
- ✓ Low saturated fat
- ✓ Low sodium
At a glance
One serving of Veggie Egg White Muffins (140 g) has 84 calories, with 8.2 g of protein, 5.4 g of carbohydrates and 3.3 g of fat. Most of its energy comes from protein (39% of calories). It is high in Vitamin C (61% DV), Vitamin K (43% DV) and riboflavin (b2) (26% DV).
High in
20%+ of the daily value
- Vitamin C61%
- Vitamin K43%
- Riboflavin (B2)26%
- Selenium23%
Good source of
10–19% of the daily value
- Vitamin A13%
- Vitamin B613%
- Folate (B9)11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ medium Red bell pepper
³⁄₁₆ medium Onion
³⁄₁₆ cup, pieces or slices White mushrooms
⅓ cup Spinach
³⁄₁₆ tbsp Olive oil
³⁄₁₆ oz Mozzarella cheese
1 ⅓ egg white (separated from yolk) Egg white
Directions
- 1
Preheat the oven to 350°F.
- 2
Chop the red bell peppers and onion into small chunks. Heat the oil in a sauté pan over medium heat, then add the peppers and onion. Sauté for 5-7 minutes until the vegetables begin to soften and lightly brown.
- 3
Add the mushrooms and spinach to the pan and sauté for an additional 2-3 minutes. Stir in the mozzarella cheese until it melts.
- 4
In a bowl, combine the egg whites with the sautéed vegetables.
- 5
Fill each muffin tin with the egg and vegetable mixture, leaving a little room at the top to allow for rising during baking.
- 6
Bake for 20-25 minutes or until fully cooked. Check doneness by inserting a knife into the center of each muffin; it should come out clean.
Vitamins & minerals
Amounts for 1 serving (140 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 115 μg | 13% |
| Vitamin C | 55 mg | 61% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 52 μg | 43% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.3 mg | 26% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 46 μg | 11% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 9 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 58 mg | 6% |
| Iron | 1 mg | 8% |
| Potassium | 294 mg | 6% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 60 mg | 9% |
| Zinc | 0.4 mg | 3% |
| Copper | 0.1 mg | 9% |
| Manganese | 0.2 mg | 7% |
| Selenium | 13 μg | 23% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 8 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,209 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 0.4 g | — |
| Retinol | 6 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 84 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 16minWalking (3.5 mph)
- 10minCycling (moderate)
- 7minRunning (6 mph)
- 12minSwimming laps
Common questions
How many calories are in Veggie Egg White Muffins?
One serving of Veggie Egg White Muffins (1 serving) has 84 calories, which works out to 60 calories per 100 g. That is about 4.2% of a 2,000-calorie day.
Are Veggie Egg White Muffins high in protein?
Not especially. It has 8.2 g of protein per serving, and protein supplies 39% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Veggie Egg White Muffins keto-friendly?
It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Veggie Egg White Muffins?
129 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Veggie Egg White Muffins?
3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
401 calSesame and Peanut Noodles1 serving
279 calEasy Tuna Casserole1 serving
91 calBanana Chocolate Chip Muffins1 serving
273 calQuick White Bean Salad1 serving
400 calTilapia Piccata with Snow Peas1 serving
234 calOrange and Pomegranate Salad1 serving
501 calChicken & Mashed Potatoes1 serving
170 calAsparagus with Sliced Almonds and Parmesan Cheese1 serving