⏱ 45 min totalVeggie Quinoa Skillet with Honey Lemon Vinaigrette
Per 1 serving · 314 g · 16 ingredients
of a 2,000 cal day
- Protein13g15% of calories
- Carbs50g57% of calories
- Fat11g28% of calories
At a glance
One serving of Veggie Quinoa Skillet with Honey Lemon Vinaigrette (314 g) has 335 calories, with 13 g of protein, 50 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (57% of calories). It is high in protein (26% DV), Vitamin C (21% DV) and Vitamin K (23% DV). Keep an eye on sodium, which provides 31% of the daily value.
High in
20%+ of the daily value
- Protein26%
- Vitamin C21%
- Vitamin K23%
- Thiamine24%
- Riboflavin (B2)27%
- Vitamin B639%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Vitamin E12%
- Niacin18%
- Vitamin B1216%
- Pantothenic acid19%
- Choline10%
Watch
20%+ of the daily value
- Sodium31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⁷⁄₁₆ cup Chicken broth
¼ cup Quinoa
¼ tbsp Olive oil
¾ cloves, minced Garlic
¼ small Zucchini
⅜ cup Sweet corn
½ medium Scallions
¼ medium whole Tomatoes
⅛ cup, crumbled Feta cheese
½ tbsp, chopped Basil
¾ tsp Lemon zest
½ tbsp Lemon juice
⅜ tbsp Honey
¼ cloves, minced Garlic- 🥄⅛ tsp Salt
¹⁄₁₆ tsp Black pepper
Directions
- 1
Bring the chicken broth to a boil in a saucepan. Add the quinoa, cover, reduce heat to medium-low, and cook until the broth is absorbed and quinoa is tender, about 25 minutes. Fluff with a fork and let cool slightly.
- 2
For the Honey Lemon Vinaigrette, combine lemon zest, lemon juice, honey, one-third of the garlic, salt, and pepper in a jar or bowl. Shake or whisk to combine and set aside.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the remaining garlic and sauté until golden brown, about 30 seconds.
- 4
Add the zucchini, corn, and scallions. Season with salt and pepper, and sauté until barely tender, about 4 minutes.
- 5
Add the cooked quinoa and half of the Honey Lemon Vinaigrette. Stir and cook for 1 more minute.
- 6
Add the remaining vinaigrette, tomatoes, feta cheese, and basil to the skillet. Stir well, taste, and adjust seasoning with more salt and pepper if necessary.
- 7
Let cool for 10 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (314 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 52 μg | 6% |
| Vitamin C | 19 mg | 21% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 27 μg | 23% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 3 mg | 18% |
| Vitamin B6 | 1 mg | 39% |
| Folate (B9) | 129 μg | 32% |
| Vitamin B12 | 0.4 μg | 16% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 55 mg | 10% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 145 mg | 14% |
| Iron | 3 mg | 38% |
| Potassium | 690 mg | 15% |
| Magnesium | 121 mg | 29% |
| Phosphorus | 353 mg | 50% |
| Zinc | 2 mg | 22% |
| Copper | 0.3 mg | 38% |
| Manganese | 1 mg | 52% |
| Selenium | 7 μg | 13% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 40 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 290 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 5 g | — |
| Galactose | 0.3 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 791 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 23 μg | — |
| Serine | 1 g | — |
| Starch | 25 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 335 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 64minWalking (3.5 mph)
- 40minCycling (moderate)
- 28minRunning (6 mph)
- 47minSwimming laps
Common questions
How many calories are in Veggie Quinoa Skillet with Honey Lemon Vinaigrette?
One serving of Veggie Quinoa Skillet with Honey Lemon Vinaigrette (1 serving) has 335 calories, which works out to 107 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Veggie Quinoa Skillet with Honey Lemon Vinaigrette high in protein?
It provides a solid 13 g of protein per serving (26% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Veggie Quinoa Skillet with Honey Lemon Vinaigrette keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Veggie Quinoa Skillet with Honey Lemon Vinaigrette?
722 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Veggie Quinoa Skillet with Honey Lemon Vinaigrette?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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