Watermelon Salad⏱ 30 min total

Watermelon Salad

Per 1 serving · 180 g · 9 ingredients

Calories
192
10%
of a 2,000 cal day
  • Protein
    6.1g
    12% of calories
  • Carbs
    24g
    49% of calories
  • Fat
    8.5g
    39% of calories
Portion

At a glance

One serving of Watermelon Salad (180 g) has 192 calories, with 6.1 g of protein, 24 g of carbohydrates and 8.5 g of fat. Most of its energy comes from carbs (49% of calories). It is high in Vitamin B12 (20% DV). Keep an eye on sodium and saturated fat, which provide 28% and 23% of the daily value.

Per 100 g
106cal
low energy density
Protein per 100 cal
3.2g
Net carbs
23g
carbs minus fiber
Fiber
1g
15 g sugar

High in

20%+ of the daily value

  • Vitamin B1220%

Good source of

10–19% of the daily value

  • Vitamin C13%
  • Riboflavin (B2)19%
  • Vitamin B615%
  • Pantothenic acid14%
  • Calcium15%
  • Phosphorus18%

Watch

20%+ of the daily value

  • Sodium28%
  • Saturated fat23%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 10 min
  1. 1

    Prepare couscous as per package directions, drain well, and place into a large bowl.

  2. 2

    As couscous cooks, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.

  3. 3

    Add watermelon, feta, and basil to couscous, add remaining lemon juice mixture and toss to evenly coat. Enjoy!

  4. 4

    Recipe inspired by: http://www.cookingclassy.com/2015/05/watermelon-feta-orzo-salad-with-lemon-and-basil/

Vitamins & minerals

Amounts for 1 serving (180 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A74 μg
8%
Vitamin C12 mg
13%
Vitamin D0.1 μg
1%
Vitamin E0.5 mg
3%
Vitamin K6 μg
5%
Thiamine0.1 mg
8%
Riboflavin (B2)0.3 mg
19%
Niacin1 mg
6%
Vitamin B60.2 mg
15%
Folate (B9)16 μg
4%
Vitamin B120.5 μg
20%
Pantothenic acid1 mg
14%
Choline10 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium154 mg
15%
Iron1 mg
9%
Potassium187 mg
4%
Magnesium23 mg
6%
Phosphorus127 mg
18%
Zinc1 mg
9%
Copper0.1 mg
10%
Manganese0.1 mg
6%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.3 g—
Beta carotene421 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose7 g—
Galactose0.2 g—
Glucose5 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene5,816 μg—
Lysine0.4 g—
Maltose0.2 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.5 g—
Proline1 g—
Retinol35 μg—
Serine0.4 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 192 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 36min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Watermelon Salad?

One serving of Watermelon Salad (1 serving) has 192 calories, which works out to 106 calories per 100 g. That is about 9.6% of a 2,000-calorie day.

Is Watermelon Salad high in protein?

Not especially. It has 6.1 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Watermelon Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Watermelon Salad?

650 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Watermelon Salad?

15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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