Yam Muffins⏱ 40 min total

Yam Muffins

Per 1 serving · 365 g · 10 ingredients

Calories
624
31%
of a 2,000 cal day
  • Protein
    20g
    11% of calories
  • Carbs
    121g
    66% of calories
  • Fat
    19g
    23% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Yam Muffins (365 g) has 624 calories, with 20 g of protein, 121 g of carbohydrates and 19 g of fat. Most of its energy comes from carbs (66% of calories). It is high in protein (39% DV), dietary fiber (41% DV) and Vitamin A (26% DV). Keep an eye on sodium, which provides 27% of the daily value.

Per 100 g
171cal
medium energy density
Protein per 100 cal
3.1g
Net carbs
109g
carbs minus fiber
Fiber
12g
74 g sugar

High in

20%+ of the daily value

  • Protein39%
  • Dietary fiber41%
  • Vitamin A26%
  • Vitamin C23%
  • Vitamin E26%
  • Thiamine67%

Good source of

10–19% of the daily value

  • Niacin10%
  • Folate (B9)10%

Watch

20%+ of the daily value

  • Sodium27%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 350°F. Prepare a muffin pan with paper cups or non-stick spray.

  2. 2

    In a large mixing bowl, stir together the oat bran, baking soda, baking powder, allspice, and cinnamon.

  3. 3

    In a small bowl, mix the shredded yam, egg whites, molasses, applesauce, and oil. Pour the wet mixture into the dry and stir to mix thoroughly.

  4. 4

    Fill the muffin cups about level. Bake for 30 to 35 minutes, or until a toothpick comes out clean.

Vitamins & minerals

Amounts for 1 serving (365 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A232 μg
26%
Vitamin C20 mg
23%
Vitamin D0 μg
0%
Vitamin E4 mg
26%
Vitamin K3 μg
3%
Thiamine1 mg
67%
Riboflavin (B2)1 mg
45%
Niacin2 mg
10%
Vitamin B61 mg
59%
Folate (B9)40 μg
10%
Vitamin B120.1 μg
3%
Pantothenic acid2 mg
40%
Choline37 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium303 mg
30%
Iron8 mg
97%
Potassium1,882 mg
40%
Magnesium363 mg
86%
Phosphorus515 mg
74%
Zinc2 mg
21%
Copper1 mg
81%
Manganese5 mg
209%
Selenium58 μg
106%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene2 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene2,766 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose16 g—
Galactose0.1 g—
Glucose13 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine1 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats12 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch4 g—
Sucrose27 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.3 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 624 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 118min
    Walking (3.5 mph)
  • 75min
    Cycling (moderate)
  • 52min
    Running (6 mph)
  • 88min
    Swimming laps

Common questions

How many calories are in Yam Muffins?

One serving of Yam Muffins (1 serving) has 624 calories, which works out to 171 calories per 100 g. That is about 31% of a 2,000-calorie day.

Are Yam Muffins high in protein?

It provides a solid 20 g of protein per serving (39% of the 50 g daily value), but protein supplies only 11% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Yam Muffins keto-friendly?

It is hard to fit into a strict keto diet. One serving has 109 g of net carbs and 66% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Yam Muffins?

623 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Yam Muffins?

74 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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