Yogurt with Beets, Orange, & Dill⏱ 5 min total

Yogurt with Beets, Orange, & Dill

Per 1 serving · 391 g · 4 ingredients

Calories
197
10%
of a 2,000 cal day
  • Protein
    25g
    49% of calories
  • Carbs
    23g
    46% of calories
  • Fat
    1.1g
    5% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low fat
  • ✓ Low saturated fat

At a glance

One serving of Yogurt with Beets, Orange, & Dill (391 g) has 197 calories, with 25 g of protein, 23 g of carbohydrates and 1.1 g of fat. Most of its energy comes from protein (49% of calories). It is high in protein (50% DV), Vitamin C (44% DV) and riboflavin (b2) (54% DV).

Per 100 g
50cal
very low energy density
Protein per 100 cal
13g
Net carbs
20g
carbs minus fiber
Fiber
3.4g
19 g sugar

High in

20%+ of the daily value

  • Protein50%
  • Vitamin C44%
  • Riboflavin (B2)54%
  • Vitamin B1272%
  • Pantothenic acid21%
  • Calcium31%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin B618%
  • Folate (B9)16%
  • Potassium13%
  • Magnesium13%
  • Zinc13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Chop orange into segments. Top yogurt with shredded beets, orange slices, and dill. Enjoy!

Vitamins & minerals

Amounts for 1 serving (391 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A13 μg
1%
Vitamin C39 mg
44%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K0.2 μg
0%
Thiamine0.1 mg
7%
Riboflavin (B2)1 mg
54%
Niacin1 mg
5%
Vitamin B60.2 mg
18%
Folate (B9)65 μg
16%
Vitamin B122 μg
72%
Pantothenic acid1 mg
21%
Choline47 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium308 mg
31%
Iron2 mg
31%
Potassium616 mg
13%
Magnesium53 mg
13%
Phosphorus337 mg
48%
Zinc1 mg
13%
Copper0.1 mg
13%
Manganese0.4 mg
15%
Selenium23 μg
41%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene61 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride26 μg—
Fructose0 g—
Galactose2 g—
Glucose0 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose6 g—
Leucine0 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0.2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0.1 g—
Retinol2 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 197 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Yogurt with Beets, Orange, & Dill?

One serving of Yogurt with Beets, Orange, & Dill (1 serving) has 197 calories, which works out to 50 calories per 100 g. That is about 9.9% of a 2,000-calorie day.

Is Yogurt with Beets, Orange, & Dill high in protein?

Yes. It has 25 g of protein per serving, and 49% of its calories come from protein (13 g of protein per 100 calories).

Is Yogurt with Beets, Orange, & Dill keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Yogurt with Beets, Orange, & Dill?

273 mg per serving.

How much sugar is in Yogurt with Beets, Orange, & Dill?

19 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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