⏱ 5 min totalYogurt with Beets, Orange, & Dill
Per 1 serving · 391 g · 4 ingredients
of a 2,000 cal day
- Protein25g49% of calories
- Carbs23g46% of calories
- Fat1.1g5% of calories
- ✓ Protein-dense
- ✓ Low fat
- ✓ Low saturated fat
At a glance
One serving of Yogurt with Beets, Orange, & Dill (391 g) has 197 calories, with 25 g of protein, 23 g of carbohydrates and 1.1 g of fat. Most of its energy comes from protein (49% of calories). It is high in protein (50% DV), Vitamin C (44% DV) and riboflavin (b2) (54% DV).
High in
20%+ of the daily value
- Protein50%
- Vitamin C44%
- Riboflavin (B2)54%
- Vitamin B1272%
- Pantothenic acid21%
- Calcium31%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin B618%
- Folate (B9)16%
- Potassium13%
- Magnesium13%
- Zinc13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Chop orange into segments. Top yogurt with shredded beets, orange slices, and dill. Enjoy!
Vitamins & minerals
Amounts for 1 serving (391 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 13 μg | 1% |
| Vitamin C | 39 mg | 44% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0.2 μg | 0% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 1 mg | 54% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.2 mg | 18% |
| Folate (B9) | 65 μg | 16% |
| Vitamin B12 | 2 μg | 72% |
| Pantothenic acid | 1 mg | 21% |
| Choline | 47 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 308 mg | 31% |
| Iron | 2 mg | 31% |
| Potassium | 616 mg | 13% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 337 mg | 48% |
| Zinc | 1 mg | 13% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.4 mg | 15% |
| Selenium | 23 μg | 41% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 7 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.2 g | — |
| Beta carotene | 61 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 26 μg | — |
| Fructose | 0 g | — |
| Galactose | 2 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 0.3 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 6 g | — |
| Leucine | 0 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0.2 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 0.1 g | — |
| Retinol | 2 μg | — |
| Serine | 0.1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 197 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 24minCycling (moderate)
- 16minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Yogurt with Beets, Orange, & Dill?
One serving of Yogurt with Beets, Orange, & Dill (1 serving) has 197 calories, which works out to 50 calories per 100 g. That is about 9.9% of a 2,000-calorie day.
Is Yogurt with Beets, Orange, & Dill high in protein?
Yes. It has 25 g of protein per serving, and 49% of its calories come from protein (13 g of protein per 100 calories).
Is Yogurt with Beets, Orange, & Dill keto-friendly?
It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Yogurt with Beets, Orange, & Dill?
273 mg per serving.
How much sugar is in Yogurt with Beets, Orange, & Dill?
19 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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