Zucchini Alfredo⏱ 20 min total

Zucchini Alfredo

Per 1 serving · 370 g · 5 ingredients

Calories
211
11%
of a 2,000 cal day
  • Protein
    9.7g
    17% of calories
  • Carbs
    13g
    22% of calories
  • Fat
    15g
    60% of calories
Portion

At a glance

One serving of Zucchini Alfredo (370 g) has 211 calories, with 9.7 g of protein, 13 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (60% of calories). It is high in Vitamin C (64% DV), riboflavin (b2) (28% DV) and Vitamin B6 (40% DV). Keep an eye on saturated fat, which provides 28% of the daily value.

Per 100 g
57cal
very low energy density
Protein per 100 cal
4.6g
Net carbs
9g
carbs minus fiber
Fiber
3.2g
9.4 g sugar

High in

20%+ of the daily value

  • Vitamin C64%
  • Riboflavin (B2)28%
  • Vitamin B640%
  • Folate (B9)21%
  • Calcium22%
  • Potassium20%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin A11%
  • Vitamin E10%
  • Vitamin K15%
  • Thiamine12%
  • Vitamin B1217%

Watch

20%+ of the daily value

  • Saturated fat28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Use a spiralizer or vegetable peeler to create zucchini noodles.

  2. 2

    Heat olive oil in a large pan over medium heat. Add zucchini noodles and sauté for about 5 minutes. Transfer noodles to a serving dish.

  3. 3

    Add cream cheese, sour cream, and Parmesan cheese to the pan. Stir to combine and cook until the mixture is smooth and heated through. Pour the sauce over the noodles and toss to combine. Top with additional Parmesan cheese if desired.

Vitamins & minerals

Amounts for 1 serving (370 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A99 μg
11%
Vitamin C58 mg
64%
Vitamin D0.1 μg
1%
Vitamin E1 mg
10%
Vitamin K18 μg
15%
Thiamine0.1 mg
12%
Riboflavin (B2)0.4 mg
28%
Niacin2 mg
9%
Vitamin B61 mg
40%
Folate (B9)83 μg
21%
Vitamin B120.4 μg
17%
Pantothenic acid1 mg
18%
Choline36 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium218 mg
22%
Iron1 mg
17%
Potassium918 mg
20%
Magnesium66 mg
16%
Phosphorus238 mg
34%
Zinc2 mg
14%
Copper0.2 mg
21%
Manganese1 mg
24%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene399 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose4 g—
Galactose0 g—
Glucose3 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.5 g—
Lactose1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats7 g—
Phenylalanine0.4 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol66 μg—
Serine1 g—
Starch0.3 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.2 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 211 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Zucchini Alfredo?

One serving of Zucchini Alfredo (1 serving) has 211 calories, which works out to 57 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Zucchini Alfredo high in protein?

Not especially. It has 9.7 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Zucchini Alfredo keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Zucchini Alfredo?

283 mg per serving.

How much sugar is in Zucchini Alfredo?

9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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