Zucchini Cakes⏱ 55 min total

Zucchini Cakes

Per 1 serving · 52 g · 6 ingredients

Calories
82
4%
of a 2,000 cal day
  • Protein
    3.1g
    15% of calories
  • Carbs
    11g
    54% of calories
  • Fat
    2.8g
    31% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Zucchini Cakes (52 g) has 82 calories, with 3.1 g of protein, 11 g of carbohydrates and 2.8 g of fat. Most of its energy comes from carbs (54% of calories).

Per 100 g
158cal
medium energy density
Protein per 100 cal
3.8g
Net carbs
10g
carbs minus fiber
Fiber
1g
1.6 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Thiamine12%
  • Iron14%
  • Selenium11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 40 min
  1. 1

    Shred the zucchini on the large holes of a box grater, then place it in a clean towel and squeeze firmly to remove excess moisture.

  2. 2

    Preheat the oven to 350°F and lightly grease a rimmed baking sheet with cooking spray or oil.

  3. 3

    In a large bowl, combine the zucchini, seasoned breadcrumbs, egg, mayonnaise, mustard, and poultry seasoning. Mix until evenly moistened, then shape the mixture into compact patties and arrange on the prepared baking sheet.

  4. 4

    Bake for 20 minutes, flip the patties, and continue baking 18–20 minutes more, until golden brown and set.

Vitamins & minerals

Amounts for 1 serving (52 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A15 μg
2%
Vitamin C5 mg
6%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
1%
Vitamin K9 μg
8%
Thiamine0.1 mg
12%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
7%
Vitamin B60.1 mg
6%
Folate (B9)25 μg
6%
Vitamin B120.1 μg
5%
Pantothenic acid0.2 mg
5%
Choline26 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium39 mg
4%
Iron1 mg
14%
Potassium115 mg
2%
Magnesium13 mg
3%
Phosphorus49 mg
7%
Zinc0.4 mg
4%
Copper0.1 mg
7%
Manganese0.2 mg
9%
Selenium6 μg
11%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene43 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0.3 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol11 μg—
Serine0.2 g—
Starch8 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 82 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 16min
    Walking (3.5 mph)
  • 10min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 12min
    Swimming laps

Common questions

How many calories are in Zucchini Cakes?

One serving of Zucchini Cakes (1 serving) has 82 calories, which works out to 158 calories per 100 g. That is about 4.1% of a 2,000-calorie day.

Are Zucchini Cakes high in protein?

Not especially. It has 3.1 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Zucchini Cakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Zucchini Cakes?

129 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Zucchini Cakes?

1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all