
Acorn squash (winter, cooked, baked, unsalted) nutrition facts
Per 1 cup, cubes · 205 g
of a 2,000 cal day
- Protein2.3g7% of calories
- Carbs30g91% of calories
- Fat0.3g2% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Acorn squash (winter, cooked, baked, unsalted) (1 cup, cubes, 205 g) has 115 calories, with 2.3 g of protein, 30 g of carbohydrates and 0.3 g of fat. Most of its energy comes from carbs (91% of calories). It is high in dietary fiber (32% DV), Vitamin C (25% DV) and thiamine (29% DV).
High in
20%+ of the daily value
- Dietary fiber32%
- Vitamin C25%
- Thiamine29%
- Vitamin B631%
- Pantothenic acid21%
- Iron24%
Good source of
10–19% of the daily value
- Niacin11%
- Folate (B9)10%
- Potassium19%
- Phosphorus13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup, cubes (205 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 43 μg | 5% |
| Vitamin C | 22 mg | 25% |
| Vitamin D | 0 μg | 0% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 0 mg | 2% |
| Niacin | 2 mg | 11% |
| Vitamin B6 | 0.4 mg | 31% |
| Folate (B9) | 39 μg | 10% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 90 mg | 9% |
| Iron | 2 mg | 24% |
| Potassium | 896 mg | 19% |
| Magnesium | 88 mg | 21% |
| Phosphorus | 92 mg | 13% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.2 mg | 20% |
| Manganese | 0.5 mg | 22% |
| Selenium | 1 μg | 3% |
Full breakdown · 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.2 g | — |
| Cystine | 0 g | — |
| Glutamic acid | 0.4 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Isoleucine | 0.1 g | — |
| Leucine | 0.1 g | — |
| Lysine | 0.1 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
172 calAcorn squash (winter, raw)1 squash (4 inch dia)+57 cal
115 calAcorn squash (winter, cooked, baked, salted)1 cup, cubessame cal- 83 calAcorn squash (winter, cooked, boiled, mashed, unsalted)1 cup, mashed−32 cal
- 83 calAcorn squash (winter, cooked, boiled, mashed, salted)1 cup, mashed−32 cal
- 35 calWegmans Acorn Squash1 slice cooked−80 cal
- 15 calCracovia Squash6 pieces−100 cal
Burning 115 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 22minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Acorn squash (winter, cooked, baked, unsalted)?
One serving of Acorn squash (winter, cooked, baked, unsalted) (1 cup, cubes) has 115 calories, which works out to 56 calories per 100 g. That is about 5.7% of a 2,000-calorie day.
Is Acorn squash (winter, cooked, baked, unsalted) high in protein?
Not especially. It has 2.3 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Acorn squash (winter, cooked, baked, unsalted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 91% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Acorn squash (winter, cooked, baked, unsalted)?
8.2 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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