⏱ 75 min totalApple Cooked Chicken
Per 1 serving · 355 g · 12 ingredients
of a 2,000 cal day
- Protein24g22% of calories
- Carbs26g24% of calories
- Fat27g54% of calories
At a glance
One serving of Apple Cooked Chicken (355 g) has 464 calories, with 24 g of protein, 26 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (49% DV), Vitamin C (37% DV) and Vitamin K (21% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 46% of the daily value.
High in
20%+ of the daily value
- Protein49%
- Vitamin C37%
- Vitamin K21%
- Niacin43%
- Vitamin B649%
- Vitamin B1237%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Riboflavin (B2)19%
- Choline14%
- Potassium12%
- Magnesium10%
- Zinc18%
Watch
20%+ of the daily value
- Saturated fat35%
- Cholesterol46%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Olive oil
1 ½ thigh, bone removed Chicken thigh- 🥄⅛ dash Salt
⅛ dash Black pepper
½ cloves, minced Garlic
⅜ large Apple
⅛ bulb Fennel bulb
⅛ onion Sweet onion
1 fl oz White wine- 🥄¼ cup Apple cider
¼ tbsp Thyme
¼ leaf Bay leaf
Directions
- 1
Pat the chicken dry and season all over with salt and pepper. Heat the olive oil in a large deep skillet or Dutch oven over medium heat until shimmering.
- 2
Working in two batches if needed, place the chicken skin-side down and sear until the skin is deep golden and crisp, about 8–10 minutes. Transfer the browned chicken to a platter.
- 3
Add the onion, fennel, and garlic to the pan and cook, stirring often, until softened and lightly browned, 6–7 minutes. Pour in the white wine and bring to a boil, scraping up any browned bits.
- 4
Add the apple cider and the sliced apples. Return the chicken and any accumulated juices to the pan, nestling into the liquid. Add the thyme sprigs and bay leaves. Bring to a boil, then reduce to a gentle simmer, cover, and cook for 30 minutes.
- 5
Uncover and simmer until the sauce slightly reduces and the chicken is cooked through, about 10 minutes more. Discard the bay leaves, adjust seasoning, and serve warm.
Vitamins & minerals
Amounts for 1 serving (355 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 51 μg | 6% |
| Vitamin C | 33 mg | 37% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 25 μg | 21% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 7 mg | 43% |
| Vitamin B6 | 1 mg | 49% |
| Folate (B9) | 25 μg | 6% |
| Vitamin B12 | 1 μg | 37% |
| Pantothenic acid | 0.4 mg | 9% |
| Choline | 75 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 46 mg | 5% |
| Iron | 2 mg | 21% |
| Potassium | 578 mg | 12% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 265 mg | 38% |
| Zinc | 2 mg | 18% |
| Copper | 0.2 mg | 20% |
| Manganese | 0.2 mg | 11% |
| Selenium | 27 μg | 50% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 209 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 62 μg | — |
| Fructose | 6 g | — |
| Galactose | 0 g | — |
| Glucose | 9 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 32 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 464 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 88minWalking (3.5 mph)
- 56minCycling (moderate)
- 39minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Apple Cooked Chicken?
One serving of Apple Cooked Chicken (1 serving) has 464 calories, which works out to 131 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Apple Cooked Chicken high in protein?
It provides a solid 24 g of protein per serving (49% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Apple Cooked Chicken keto-friendly?
It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Apple Cooked Chicken?
161 mg per serving.
How much sugar is in Apple Cooked Chicken?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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