Arugula Chicken Salad⏱ 20 min total

Arugula Chicken Salad

Per 1 serving · 321 g · 7 ingredients

Calories
410
21%
of a 2,000 cal day
  • Protein
    29g
    28% of calories
  • Carbs
    18g
    17% of calories
  • Fat
    25g
    55% of calories
Portion

At a glance

One serving of Arugula Chicken Salad (321 g) has 410 calories, with 29 g of protein, 18 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (57% DV), Vitamin A (95% DV) and Vitamin C (38% DV). Keep an eye on cholesterol, which provides 28% of the daily value.

Per 100 g
128cal
low energy density
Protein per 100 cal
7g
Net carbs
13g
carbs minus fiber
Fiber
4.4g
10 g sugar

High in

20%+ of the daily value

  • Protein57%
  • Vitamin A95%
  • Vitamin C38%
  • Vitamin E34%
  • Vitamin K64%
  • Riboflavin (B2)25%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Thiamine16%
  • Folate (B9)17%
  • Calcium10%
  • Magnesium16%
  • Zinc13%

Watch

20%+ of the daily value

  • Cholesterol28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Heat a non-stick pan over medium heat and add olive oil. Cube the chicken breast and pan fry for about 5-7 minutes until fully cooked through to 165°F. Set aside to cool.

  2. 2

    Chop the red cabbage and carrots and combine in a large bowl with arugula.

  3. 3

    Top the salad mix with sunflower seeds and chicken breast.

  4. 4

    Drizzle with dressing, toss to combine, and enjoy.

Vitamins & minerals

Amounts for 1 serving (321 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A859 μg
95%
Vitamin C34 mg
38%
Vitamin D0 μg
0%
Vitamin E5 mg
34%
Vitamin K76 μg
64%
Thiamine0.2 mg
16%
Riboflavin (B2)0.3 mg
25%
Niacin12 mg
78%
Vitamin B61 mg
94%
Folate (B9)66 μg
17%
Vitamin B120.2 μg
9%
Pantothenic acid2 mg
49%
Choline115 mg
21%

Minerals

NutrientAmount% Daily Value
Calcium96 mg
10%
Iron2 mg
20%
Potassium930 mg
20%
Magnesium67 mg
16%
Phosphorus354 mg
51%
Zinc1 mg
13%
Copper0.1 mg
14%
Manganese0.4 mg
17%
Selenium30 μg
55%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.4 g—
Alpha carotene3,338 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene8,543 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene15 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats13 g—
Phenylalanine1 g—
Polyunsaturated fats7 g—
Proline1 g—
Retinol8 μg—
Serine1 g—
Starch1 g—
Sucrose4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.4 g—
Total omega 63 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 410 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 78min
    Walking (3.5 mph)
  • 49min
    Cycling (moderate)
  • 34min
    Running (6 mph)
  • 58min
    Swimming laps

Common questions

How many calories are in Arugula Chicken Salad?

One serving of Arugula Chicken Salad (1 serving) has 410 calories, which works out to 128 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is Arugula Chicken Salad high in protein?

It provides a solid 29 g of protein per serving (57% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Arugula Chicken Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Arugula Chicken Salad?

427 mg per serving.

How much sugar is in Arugula Chicken Salad?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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