⏱ 15 min totalBacon Egg Scramble with Peppers, Mushrooms, and Onions
Per 1 serving · 173 g · 7 ingredients
of a 2,000 cal day
- Protein10g25% of calories
- Carbs7.3g18% of calories
- Fat10g57% of calories
At a glance
One serving of Bacon Egg Scramble with Peppers, Mushrooms, and Onions (173 g) has 163 calories, with 10 g of protein, 7.3 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (21% DV), Vitamin C (46% DV) and riboflavin (b2) (35% DV). Keep an eye on cholesterol, which provides 72% of the daily value.
High in
20%+ of the daily value
- Protein21%
- Vitamin C46%
- Riboflavin (B2)35%
- Vitamin B623%
- Vitamin B1224%
- Pantothenic acid32%
Good source of
10–19% of the daily value
- Vitamin A15%
- Thiamine10%
- Niacin13%
- Folate (B9)13%
- Iron18%
- Zinc11%
Watch
20%+ of the daily value
- Cholesterol72%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 strip Bacon
¼ medium Red bell pepper
¼ cup, chopped Onion
½ cup, pieces or slices White mushrooms
1 extra large Egg- 🥄1 dash Salt
1 dash Black pepper
Directions
- 1
Preheat a nonstick skillet over medium heat. Cook the bacon until just cooked, about 2 minutes per side. Dice the yellow pepper and onions while cooking. Remove the bacon from the pan and set aside on a paper towel, keeping the grease in the pan.
- 2
Add the sliced mushrooms, diced bell pepper, and onions to the pan. Stir occasionally until the ingredients start to brown, about 5 minutes. Dice the cooked bacon and add it back to the pan.
- 3
In a small bowl, beat the egg with a fork. Push the vegetables and bacon to the sides of the pan, forming a hole in the middle. Pour the beaten egg into the hole. Cook for one minute, or until the egg begins to solidify, then gently mix with the rest of the ingredients. Cook for one minute longer, flip, reduce heat to medium-low, and cook for two more minutes. Season with salt and pepper to taste and serve.
Vitamins & minerals
Amounts for 1 serving (173 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 138 μg | 15% |
| Vitamin C | 42 mg | 46% |
| Vitamin D | 1 μg | 8% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 2 mg | 13% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 54 μg | 13% |
| Vitamin B12 | 1 μg | 24% |
| Pantothenic acid | 2 mg | 32% |
| Choline | 180 mg | 33% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 45 mg | 4% |
| Iron | 1 mg | 18% |
| Potassium | 335 mg | 7% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 178 mg | 25% |
| Zinc | 1 mg | 11% |
| Copper | 0.2 mg | 17% |
| Manganese | 0.1 mg | 6% |
| Selenium | 23 μg | 42% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 484 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.4 g | — |
| Retinol | 91 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 163 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 31minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Bacon Egg Scramble with Peppers, Mushrooms, and Onions?
One serving of Bacon Egg Scramble with Peppers, Mushrooms, and Onions (1 serving) has 163 calories, which works out to 94 calories per 100 g. That is about 8.2% of a 2,000-calorie day.
Are Bacon Egg Scramble with Peppers, Mushrooms, and Onions high in protein?
It provides a solid 10 g of protein per serving (21% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Bacon Egg Scramble with Peppers, Mushrooms, and Onions keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 18% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Bacon Egg Scramble with Peppers, Mushrooms, and Onions?
319 mg per serving.
How much sugar is in Bacon Egg Scramble with Peppers, Mushrooms, and Onions?
4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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