🍳
⏱ 17 min total

Bacon, Fig, and Arugula Toast

Per 1 serving · 152 g · 6 ingredients

Calories
329
16%
of a 2,000 cal day
  • Protein
    13g
    16% of calories
  • Carbs
    23g
    28% of calories
  • Fat
    21g
    57% of calories
Portion

At a glance

One serving of Bacon, Fig, and Arugula Toast (152 g) has 329 calories, with 13 g of protein, 23 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (26% DV), Vitamin K (41% DV) and calcium (32% DV). Keep an eye on sodium and saturated fat, which provide 21% and 32% of the daily value.

Per 100 g
216cal
medium energy density
Protein per 100 cal
3.9g
Net carbs
20g
carbs minus fiber
Fiber
3.4g
10 g sugar

High in

20%+ of the daily value

  • Protein26%
  • Vitamin K41%
  • Calcium32%
  • Phosphorus33%
  • Manganese32%
  • Selenium26%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin E10%
  • Thiamine15%
  • Riboflavin (B2)15%
  • Niacin13%
  • Vitamin B614%

Watch

20%+ of the daily value

  • Sodium21%
  • Saturated fat32%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 7 minCook 10 min
  1. 1

    Cook the bacon in a pan over medium-high heat until it reaches your desired level of crispiness.

  2. 2

    Slice the figs and toast the bread.

  3. 3

    Spread the mayonnaise on the toasted bread, then top with mozzarella, bacon, arugula, and figs.

  4. 4

    Serve immediately and enjoy your toast.

Vitamins & minerals

Amounts for 1 serving (152 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A67 μg
7%
Vitamin C4 mg
4%
Vitamin D0.2 μg
1%
Vitamin E1 mg
10%
Vitamin K49 μg
41%
Thiamine0.2 mg
15%
Riboflavin (B2)0.2 mg
15%
Niacin2 mg
13%
Vitamin B60.2 mg
14%
Folate (B9)37 μg
9%
Vitamin B120.3 μg
13%
Pantothenic acid1 mg
11%
Choline28 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium318 mg
32%
Iron1 mg
16%
Potassium311 mg
7%
Magnesium47 mg
11%
Phosphorus228 mg
33%
Zinc2 mg
15%
Copper0.1 mg
12%
Manganese1 mg
32%
Selenium14 μg
26%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene340 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose1 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.3 g—
Methionine0.3 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats8 g—
Proline1 g—
Retinol39 μg—
Serine1 g—
Starch8 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 31 g—
Total omega 67 g—
Tryptophan0.1 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 329 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Bacon, Fig, and Arugula Toast?

One serving of Bacon, Fig, and Arugula Toast (1 serving) has 329 calories, which works out to 216 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Bacon, Fig, and Arugula Toast high in protein?

It provides a solid 13 g of protein per serving (26% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Bacon, Fig, and Arugula Toast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Bacon, Fig, and Arugula Toast?

476 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Bacon, Fig, and Arugula Toast?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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