Baked Pistachio Crusted Tilapia⏱ 26 min total

Baked Pistachio Crusted Tilapia

Per 1 serving · 172 g · 9 ingredients

Calories
337
17%
of a 2,000 cal day
  • Protein
    24g
    27% of calories
  • Carbs
    53g
    59% of calories
  • Fat
    5.5g
    14% of calories
Portion

At a glance

One serving of Baked Pistachio Crusted Tilapia (172 g) has 337 calories, with 24 g of protein, 53 g of carbohydrates and 5.5 g of fat. Most of its energy comes from carbs (59% of calories). It is high in protein (49% DV), Vitamin D (21% DV) and niacin (30% DV).

Per 100 g
196cal
medium energy density
Protein per 100 cal
7.2g
Net carbs
49g
carbs minus fiber
Fiber
3.6g
36 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Vitamin D21%
  • Niacin30%
  • Vitamin B628%
  • Vitamin B1265%
  • Iron23%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Thiamine14%
  • Riboflavin (B2)11%
  • Pantothenic acid11%
  • Potassium10%
  • Magnesium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 16 min
  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Add all dry ingredients in food processor and pulse until ingredients turn into crumbs

  3. 3

    Pat honey on tilapia filets so mixture can stick to fish

  4. 4

    Dredge filets in pistachio mixture

  5. 5

    Bake on foil lined cookie sheet for 15-17 minutes or until fish flakes easily. Enjoy!

Vitamins & minerals

Amounts for 1 serving (172 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A4 μg
1%
Vitamin C2 mg
2%
Vitamin D3 μg
21%
Vitamin E1 mg
5%
Vitamin K2 μg
2%
Thiamine0.2 mg
14%
Riboflavin (B2)0.1 mg
11%
Niacin5 mg
30%
Vitamin B60.4 mg
28%
Folate (B9)36 μg
9%
Vitamin B122 μg
65%
Pantothenic acid1 mg
11%
Choline50 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium34 mg
3%
Iron2 mg
23%
Potassium488 mg
10%
Magnesium62 mg
15%
Phosphorus282 mg
40%
Zinc1 mg
12%
Copper0.2 mg
27%
Manganese1 mg
31%
Selenium49 μg
89%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene42 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose17 g—
Galactose1 g—
Glucose15 g—
Glutamic acid4 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose1 g—
Methionine1 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0.1 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 337 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 64min
    Walking (3.5 mph)
  • 40min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 47min
    Swimming laps

Common questions

How many calories are in Baked Pistachio Crusted Tilapia?

One serving of Baked Pistachio Crusted Tilapia (1 serving) has 337 calories, which works out to 196 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Baked Pistachio Crusted Tilapia high in protein?

It provides a solid 24 g of protein per serving (49% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Baked Pistachio Crusted Tilapia keto-friendly?

It is hard to fit into a strict keto diet. One serving has 49 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Baked Pistachio Crusted Tilapia?

211 mg per serving.

How much sugar is in Baked Pistachio Crusted Tilapia?

36 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all