⏱ 30 min totalBaked Spinach and Eggs
Per 1 serving · 116 g · 7 ingredients
of a 2,000 cal day
- Protein9.8g27% of calories
- Carbs2.3g6% of calories
- Fat11g67% of calories
- ✓ Keto-friendly
At a glance
One serving of Baked Spinach and Eggs (116 g) has 145 calories, with 9.8 g of protein, 2.3 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (67% of calories). It is high in Vitamin A (29% DV), Vitamin K (121% DV) and riboflavin (b2) (35% DV). Keep an eye on saturated fat and cholesterol, which provide 28% and 69% of the daily value.
High in
20%+ of the daily value
- Vitamin A29%
- Vitamin K121%
- Riboflavin (B2)35%
- Folate (B9)22%
- Vitamin B1231%
- Pantothenic acid20%
Good source of
10–19% of the daily value
- Vitamin B617%
- Calcium15%
- Zinc12%
- Manganese13%
Watch
20%+ of the daily value
- Saturated fat28%
- Cholesterol69%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 cup Spinach
1 large Egg- 🥄½ dash Salt
½ dash Black pepper
⅛ cup, crumbled Feta cheese
½ tsp Butter- 🥄1 tbsp Water
Directions
- 1
Preheat the oven to 400°F. Lightly grease with butter an individual ramekin or other small oven safe dish that can accommodate the eggs and spinach.
- 2
Place the spinach in a deep skillet or a large frying pan. Add a little water (2-3 Tablespoons). Using medium heat, cook the spinach just until wilted, roughly 3-4 minutes. Use either your hand or a spatula to pack in the spinach. Drain the excess water well.
- 3
Distribute the spinach evenly among the prepared 2 ramekins or oven-safe dishes. Crack 1 egg on top of each portion of spinach. Season lightly with salt and pepper - lightly because Feta cheese is pretty salty on its own. Sprinkle the crumbled feta cheese on top.
- 4
Place the baking dishes or ramekins on a cookie sheet and bake for about 15-18 minutes or until the eggs are set/cooked (whites are set and yolks look firm on the edges) to your liking. Enjoy!
Vitamins & minerals
Amounts for 1 serving (116 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 260 μg | 29% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 146 μg | 121% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 0.4 mg | 3% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 88 μg | 22% |
| Vitamin B12 | 1 μg | 31% |
| Pantothenic acid | 1 mg | 20% |
| Choline | 156 mg | 28% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 151 mg | 15% |
| Iron | 2 mg | 23% |
| Potassium | 249 mg | 5% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 178 mg | 25% |
| Zinc | 1 mg | 12% |
| Copper | 0.1 mg | 9% |
| Manganese | 0.3 mg | 13% |
| Selenium | 18 μg | 34% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,692 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 119 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 145 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Baked Spinach and Eggs?
One serving of Baked Spinach and Eggs (1 serving) has 145 calories, which works out to 125 calories per 100 g. That is about 7.2% of a 2,000-calorie day.
Are Baked Spinach and Eggs high in protein?
Not especially. It has 9.8 g of protein per serving, and protein supplies 27% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Baked Spinach and Eggs keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Baked Spinach and Eggs?
344 mg per serving.
How much sugar is in Baked Spinach and Eggs?
1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
561 calSmoothie Bowl1 serving
145 calPineapple Ginger Fruit Smoothie1 serving
468 calVegan Panang Curry with Tofu1 serving
478 calSoft Mahi-Mahi Tacos with Ginger-Lime Dressing1 serving
368 calPineapple & Avocado Salad1 serving
363 calRoasted Pineapple with Honey and Pistachios1 serving
156 calTropical Fruit Salad1 serving
204 calFruit and Berry Compote1 serving