Simply Nature Basil

Simply Nature Basil nutrition facts

Per 1 tsp · 10 g

Calories
25
1%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    3g
    100% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low calorie
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Simply Nature Basil (1 tsp, 10 g) has 25 calories, with 0 g of protein, 0 g of carbohydrates and 3 g of fat. Most of its energy comes from fat (100% of calories).

Per 100 g
250cal
medium energy density
Protein per 100 cal
0g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 1 tsp (10 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 25 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 5min
    Walking (3.5 mph)
  • 3min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 4min
    Swimming laps

Common questions

How many calories are in Simply Nature Basil?

One serving of Simply Nature Basil (1 tsp) has 25 calories, which works out to 250 calories per 100 g. That is about 1.3% of a 2,000-calorie day.

Is Simply Nature Basil high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Simply Nature Basil keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Simply Nature Basil?

120 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Simply Nature Basil?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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