Bev's Sauteed Yellow Squash⏱ 30 min total

Bev's Sauteed Yellow Squash

Per 1 serving · 336 g · 3 ingredients

Calories
160
8%
of a 2,000 cal day
  • Protein
    4g
    9% of calories
  • Carbs
    12g
    28% of calories
  • Fat
    12g
    62% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Bev's Sauteed Yellow Squash (336 g) has 160 calories, with 4 g of protein, 12 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (62% of calories). It is high in Vitamin C (58% DV), riboflavin (b2) (31% DV) and Vitamin B6 (52% DV). Keep an eye on saturated fat, which provides 37% of the daily value.

Per 100 g
48cal
very low energy density
Protein per 100 cal
2.5g
Net carbs
9g
carbs minus fiber
Fiber
3.7g
7.7 g sugar

High in

20%+ of the daily value

  • Vitamin C58%
  • Riboflavin (B2)31%
  • Vitamin B652%
  • Folate (B9)23%
  • Manganese23%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin A14%
  • Thiamine11%
  • Pantothenic acid10%
  • Iron14%
  • Potassium17%

Watch

20%+ of the daily value

  • Saturated fat37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Dice onions and slice squash.

  2. 2

    Melt butter in large skillet. Add onion and cook just till tender.

  3. 3

    Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.

  4. 4

    Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).

  5. 5

    I add lots of salt and pepper.

Vitamins & minerals

Amounts for 1 serving (336 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A126 μg
14%
Vitamin C52 mg
58%
Vitamin D0.2 μg
1%
Vitamin E1 mg
5%
Vitamin K10 μg
8%
Thiamine0.1 mg
11%
Riboflavin (B2)0.4 mg
31%
Niacin1 mg
9%
Vitamin B61 mg
52%
Folate (B9)91 μg
23%
Vitamin B120 μg
1%
Pantothenic acid1 mg
10%
Choline24 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium54 mg
5%
Iron1 mg
14%
Potassium814 mg
17%
Magnesium53 mg
13%
Phosphorus123 mg
18%
Zinc1 mg
8%
Copper0.1 mg
15%
Manganese1 mg
23%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.5 g—
Beta carotene376 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid0.5 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol95 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 160 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 30min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Bev's Sauteed Yellow Squash?

One serving of Bev's Sauteed Yellow Squash (1 serving) has 160 calories, which works out to 48 calories per 100 g. That is about 8% of a 2,000-calorie day.

Is Bev's Sauteed Yellow Squash high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Bev's Sauteed Yellow Squash keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Bev's Sauteed Yellow Squash?

8.5 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Bev's Sauteed Yellow Squash?

7.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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