Black Bean Mango Salad⏱ 20 min total

Black Bean Mango Salad

Per 1 serving · 379 g · 13 ingredients

Calories
218
11%
of a 2,000 cal day
  • Protein
    11g
    19% of calories
  • Carbs
    44g
    74% of calories
  • Fat
    1.8g
    7% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Black Bean Mango Salad (379 g) has 218 calories, with 11 g of protein, 44 g of carbohydrates and 1.8 g of fat. Most of its energy comes from carbs (74% of calories). It is high in protein (23% DV), dietary fiber (51% DV) and Vitamin A (57% DV).

Per 100 g
58cal
very low energy density
Protein per 100 cal
5.2g
Net carbs
29g
carbs minus fiber
Fiber
14g
11 g sugar

High in

20%+ of the daily value

  • Protein23%
  • Dietary fiber51%
  • Vitamin A57%
  • Vitamin C85%
  • Vitamin K167%
  • Thiamine22%

Good source of

10–19% of the daily value

  • Vitamin E15%
  • Niacin14%
  • Pantothenic acid14%
  • Choline10%
  • Calcium12%
  • Zinc12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 min
  1. 1

    Peel, pit, and cube the mango. Chop the cilantro, parsley, green onions, and bell pepper.

  2. 2

    If using fresh corn, steam or boil 2-3 ears for 3-5 minutes until tender. Drain, cool, and cut kernels off the cob.

  3. 3

    Mix all ingredients, except the lettuce, and let stand for at least 15 minutes to marinate.

  4. 4

    Serve the mixture on a bed of chopped romaine lettuce.

Vitamins & minerals

Amounts for 1 serving (379 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A514 μg
57%
Vitamin C77 mg
85%
Vitamin D0 μg
0%
Vitamin E2 mg
15%
Vitamin K200 μg
167%
Thiamine0.3 mg
22%
Riboflavin (B2)0.3 mg
23%
Niacin2 mg
14%
Vitamin B60.3 mg
26%
Folate (B9)276 μg
69%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline54 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium119 mg
12%
Iron5 mg
60%
Potassium943 mg
20%
Magnesium83 mg
20%
Phosphorus218 mg
31%
Zinc1 mg
12%
Copper0.4 mg
42%
Manganese1 mg
30%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene14 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene6,073 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose4 g—
Galactose0.2 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.5 g—
Lactose0 g—
Leucine1 g—
Lycopene2 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.2 g—
Monounsaturated fats0.3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch5 g—
Sucrose4 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 218 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Black Bean Mango Salad?

One serving of Black Bean Mango Salad (1 serving) has 218 calories, which works out to 58 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Black Bean Mango Salad high in protein?

It provides a solid 11 g of protein per serving (23% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Black Bean Mango Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 74% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Black Bean Mango Salad?

276 mg per serving.

How much sugar is in Black Bean Mango Salad?

11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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