⏱ 70 min totalBlack Beans, Carrots, and Rice
Per 1 serving · 136 g · 14 ingredients
of a 2,000 cal day
- Protein6.7g12% of calories
- Carbs43g79% of calories
- Fat2.3g9% of calories
- ✓ Low fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Black Beans, Carrots, and Rice (136 g) has 218 calories, with 6.7 g of protein, 43 g of carbohydrates and 2.3 g of fat. Most of its energy comes from carbs (79% of calories). It is high in dietary fiber (22% DV), Vitamin A (24% DV) and thiamine (20% DV).
High in
20%+ of the daily value
- Dietary fiber22%
- Vitamin A24%
- Thiamine20%
- Vitamin B623%
- Iron29%
- Phosphorus28%
Good source of
10–19% of the daily value
- Vitamin K10%
- Niacin16%
- Folate (B9)12%
- Pantothenic acid15%
- Magnesium19%
- Zinc11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup Brown rice
³⁄₁₆ tsp Coconut oil
³⁄₁₆ cup chopped Carrots
⅛ cup, chopped Onion
³⁄₁₆ tbsp Garlic
³⁄₁₆ cup Black beans
⅜ tsp Thyme
⅜ tsp, leaves Thyme
¹⁄₁₆ tsp, ground Cumin seed
0.03 tsp Cinnamon- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
³⁄₁₆ tsp Honey- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
Directions
- 1
Bring water to a boil in a pot. Add rice, bring to a boil again, then reduce heat to a simmer, cover, and cook for 40-45 minutes, or until the rice is tender. Stir once after about 20 minutes.
- 2
While the rice is cooking, heat coconut oil in a large skillet over medium heat. Sauté carrots for about 5 minutes, or until softened.
- 3
Add onions and garlic to the skillet with the carrots and cook for 5 minutes, or until the onions are translucent.
- 4
Stir in the drained black beans, thyme, cumin, cinnamon, red pepper flakes, and honey. Cook for about 2 minutes.
- 5
Add the cooked rice to the vegetables and mix well.
- 6
Add salt and black pepper to taste. Enjoy!
Vitamins & minerals
Amounts for 1 serving (136 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 215 μg | 24% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 3 mg | 16% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 27 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 53 mg | 5% |
| Iron | 2 mg | 29% |
| Potassium | 364 mg | 8% |
| Magnesium | 78 mg | 19% |
| Phosphorus | 198 mg | 28% |
| Zinc | 1 mg | 11% |
| Copper | 0.2 mg | 24% |
| Manganese | 2 mg | 71% |
| Selenium | 10 μg | 18% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 890 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 2,141 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.3 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0.5 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 0.5 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.4 g | — |
| Starch | 0.4 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 218 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 41minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Black Beans, Carrots, and Rice?
One serving of Black Beans, Carrots, and Rice (1 serving) has 218 calories, which works out to 161 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Black Beans, Carrots, and Rice high in protein?
Not especially. It has 6.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Black Beans, Carrots, and Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 79% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Black Beans, Carrots, and Rice?
125 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Black Beans, Carrots, and Rice?
3.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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