Black Beans, Carrots, and Rice⏱ 70 min total

Black Beans, Carrots, and Rice

Per 1 serving · 136 g · 14 ingredients

Calories
218
11%
of a 2,000 cal day
  • Protein
    6.7g
    12% of calories
  • Carbs
    43g
    79% of calories
  • Fat
    2.3g
    9% of calories
Portion
  • ✓ Low fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Black Beans, Carrots, and Rice (136 g) has 218 calories, with 6.7 g of protein, 43 g of carbohydrates and 2.3 g of fat. Most of its energy comes from carbs (79% of calories). It is high in dietary fiber (22% DV), Vitamin A (24% DV) and thiamine (20% DV).

Per 100 g
161cal
medium energy density
Protein per 100 cal
3.1g
Net carbs
37g
carbs minus fiber
Fiber
6.1g
3.5 g sugar

High in

20%+ of the daily value

  • Dietary fiber22%
  • Vitamin A24%
  • Thiamine20%
  • Vitamin B623%
  • Iron29%
  • Phosphorus28%

Good source of

10–19% of the daily value

  • Vitamin K10%
  • Niacin16%
  • Folate (B9)12%
  • Pantothenic acid15%
  • Magnesium19%
  • Zinc11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 55 min
  1. 1

    Bring water to a boil in a pot. Add rice, bring to a boil again, then reduce heat to a simmer, cover, and cook for 40-45 minutes, or until the rice is tender. Stir once after about 20 minutes.

  2. 2

    While the rice is cooking, heat coconut oil in a large skillet over medium heat. Sauté carrots for about 5 minutes, or until softened.

  3. 3

    Add onions and garlic to the skillet with the carrots and cook for 5 minutes, or until the onions are translucent.

  4. 4

    Stir in the drained black beans, thyme, cumin, cinnamon, red pepper flakes, and honey. Cook for about 2 minutes.

  5. 5

    Add the cooked rice to the vegetables and mix well.

  6. 6

    Add salt and black pepper to taste. Enjoy!

Vitamins & minerals

Amounts for 1 serving (136 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A215 μg
24%
Vitamin C5 mg
6%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K12 μg
10%
Thiamine0.2 mg
20%
Riboflavin (B2)0.1 mg
9%
Niacin3 mg
16%
Vitamin B60.3 mg
23%
Folate (B9)48 μg
12%
Vitamin B120 μg
0%
Pantothenic acid1 mg
15%
Choline27 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium53 mg
5%
Iron2 mg
29%
Potassium364 mg
8%
Magnesium78 mg
19%
Phosphorus198 mg
28%
Zinc1 mg
11%
Copper0.2 mg
24%
Manganese2 mg
71%
Selenium10 μg
18%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene890 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene2,141 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0.3 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats0.5 g—
Phenylalanine0.4 g—
Polyunsaturated fats0.5 g—
Proline0.3 g—
Retinol0 μg—
Serine0.4 g—
Starch0.4 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 218 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Black Beans, Carrots, and Rice?

One serving of Black Beans, Carrots, and Rice (1 serving) has 218 calories, which works out to 161 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Black Beans, Carrots, and Rice high in protein?

Not especially. It has 6.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Black Beans, Carrots, and Rice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 79% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Black Beans, Carrots, and Rice?

125 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Black Beans, Carrots, and Rice?

3.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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