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Outback Steakhouse Bone In NY Strip 16 oz nutrition facts

Per 1 Serving

Calories
850
43%
of a 2,000 cal day
  • Protein
    107g
    52% of calories
  • Carbs
    3g
    1% of calories
  • Fat
    43g
    47% of calories
Portion
  • โœ“ Protein-dense
  • โœ“ Keto-friendly

At a glance

One serving of Outback Steakhouse Bone In NY Strip 16 oz (1 Serving) has 850 calories, with 107 g of protein, 3 g of carbohydrates and 43 g of fat. Most of its energy comes from protein (52% of calories). It is high in protein (214% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 90%, 75% and 105% of the daily value.

Serving
850cal
1 Serving
Protein per 100 cal
13g
Net carbs
2g
carbs minus fiber
Fiber
1g
1 g sugar

High in

20%+ of the daily value

  • Protein214%

Good source of

10โ€“19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium90%
  • Saturated fat75%
  • Cholesterol105%

How it compares

Calories per listed serving.

Burning 850 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 161min
    Walking (3.5 mph)
  • 102min
    Cycling (moderate)
  • 71min
    Running (6 mph)
  • 120min
    Swimming laps

Common questions

How many calories are in Outback Steakhouse Bone In NY Strip 16 oz?

One serving of Outback Steakhouse Bone In NY Strip 16 oz (1 Serving) has 850 calories. That is about 43% of a 2,000-calorie day.

Is Outback Steakhouse Bone In NY Strip 16 oz high in protein?

Yes. It has 107 g of protein per serving, and 52% of its calories come from protein (13 g of protein per 100 calories).

Is Outback Steakhouse Bone In NY Strip 16 oz keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 1% of calories.

How much sodium is in Outback Steakhouse Bone In NY Strip 16 oz?

2070 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Outback Steakhouse Bone In NY Strip 16 oz?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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