⏱ 40 min totalBroiled, Marinated Eggplant
Per 1 serving · 162 g · 8 ingredients
of a 2,000 cal day
- Protein2.6g10% of calories
- Carbs14g55% of calories
- Fat3.8g34% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Broiled, Marinated Eggplant (162 g) has 91 calories, with 2.6 g of protein, 14 g of carbohydrates and 3.8 g of fat. Most of its energy comes from carbs (55% of calories). Keep an eye on sodium, which provides 27% of the daily value.
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin B611%
- Copper14%
- Manganese17%
Watch
20%+ of the daily value
- Sodium27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
¼ cloves, minced Garlic
¼ tsp Ginger root
¼ tbsp Lime juice
⅝ tbsp Tamari soy sauce
¼ tbsp Honey
¼ eggplant, unpeeled (approx 1-1/4 lb) Eggplant
¼ tbsp Canola oil
Directions
- 1
Wash the eggplant and remove the ends. Cut into 8 slices, each 1/8 inch thick.
- 2
In a 13x9-inch glass baking dish, whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes. Add the eggplant slices, turning to coat. Cover and marinate for at least 20 minutes, turning once.
- 3
Preheat the broiler.
- 4
Lightly oil the rack of a broiler pan. Broil the eggplant 5 to 7 inches from the heat, basting frequently with the remaining marinade and turning once, until tender and browned on both sides, about 10 to 15 minutes.
Vitamins & minerals
Amounts for 1 serving (162 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1 μg | 0% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0.1 mg | 11% |
| Folate (B9) | 33 μg | 8% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.4 mg | 9% |
| Choline | 14 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 17 mg | 2% |
| Iron | 1 mg | 8% |
| Potassium | 350 mg | 7% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 50 mg | 7% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.4 mg | 17% |
| Selenium | 1 μg | 1% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 20 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 4 g | — |
| Galactose | 0.2 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 91 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 17minWalking (3.5 mph)
- 11minCycling (moderate)
- 8minRunning (6 mph)
- 13minSwimming laps
Common questions
How many calories are in Broiled, Marinated Eggplant?
One serving of Broiled, Marinated Eggplant (1 serving) has 91 calories, which works out to 56 calories per 100 g. That is about 4.5% of a 2,000-calorie day.
Is Broiled, Marinated Eggplant high in protein?
Not especially. It has 2.6 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Broiled, Marinated Eggplant keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Broiled, Marinated Eggplant?
632 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Broiled, Marinated Eggplant?
9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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