Broiled, Marinated Eggplant⏱ 40 min total

Broiled, Marinated Eggplant

Per 1 serving · 162 g · 8 ingredients

Calories
91
5%
of a 2,000 cal day
  • Protein
    2.6g
    10% of calories
  • Carbs
    14g
    55% of calories
  • Fat
    3.8g
    34% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Broiled, Marinated Eggplant (162 g) has 91 calories, with 2.6 g of protein, 14 g of carbohydrates and 3.8 g of fat. Most of its energy comes from carbs (55% of calories). Keep an eye on sodium, which provides 27% of the daily value.

Per 100 g
56cal
very low energy density
Protein per 100 cal
2.9g
Net carbs
9g
carbs minus fiber
Fiber
4.3g
9.4 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Vitamin B611%
  • Copper14%
  • Manganese17%

Watch

20%+ of the daily value

  • Sodium27%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 25 minCook 15 min
  1. 1

    Wash the eggplant and remove the ends. Cut into 8 slices, each 1/8 inch thick.

  2. 2

    In a 13x9-inch glass baking dish, whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes. Add the eggplant slices, turning to coat. Cover and marinate for at least 20 minutes, turning once.

  3. 3

    Preheat the broiler.

  4. 4

    Lightly oil the rack of a broiler pan. Broil the eggplant 5 to 7 inches from the heat, basting frequently with the remaining marinade and turning once, until tender and browned on both sides, about 10 to 15 minutes.

Vitamins & minerals

Amounts for 1 serving (162 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C4 mg
5%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K5 μg
4%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
8%
Vitamin B60.1 mg
11%
Folate (B9)33 μg
8%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
9%
Choline14 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium17 mg
2%
Iron1 mg
8%
Potassium350 mg
7%
Magnesium24 mg
6%
Phosphorus50 mg
7%
Zinc0.3 mg
3%
Copper0.1 mg
14%
Manganese0.4 mg
17%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene20 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose4 g—
Galactose0.2 g—
Glucose4 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0.1 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 91 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Broiled, Marinated Eggplant?

One serving of Broiled, Marinated Eggplant (1 serving) has 91 calories, which works out to 56 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Is Broiled, Marinated Eggplant high in protein?

Not especially. It has 2.6 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Broiled, Marinated Eggplant keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Broiled, Marinated Eggplant?

632 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Broiled, Marinated Eggplant?

9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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