⏱ 45 min totalBuffalo Cailiflower
Per 1 serving · 438 g · 11 ingredients
of a 2,000 cal day
- Protein8.2g7% of calories
- Carbs38g34% of calories
- Fat30g59% of calories
At a glance
One serving of Buffalo Cailiflower (438 g) has 459 calories, with 8.2 g of protein, 38 g of carbohydrates and 30 g of fat. Most of its energy comes from fat (59% of calories). It is high in Vitamin A (33% DV), Vitamin C (114% DV) and Vitamin K (80% DV). Keep an eye on sodium and saturated fat, which provide 93% and 45% of the daily value.
High in
20%+ of the daily value
- Vitamin A33%
- Vitamin C114%
- Vitamin K80%
- Thiamine29%
- Riboflavin (B2)27%
- Vitamin B630%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Vitamin E11%
- Niacin19%
- Potassium19%
- Magnesium10%
- Copper15%
Watch
20%+ of the daily value
- Sodium93%
- Saturated fat45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ head large Cauliflower
¼ cup All-purpose flour- 🥄¼ cup Water
¼ tsp Onion powder- 🥄¼ dash Salt
¼ tsp Garlic- 🥄¼ tbsp Frank's RedHot Buffalo Wing Sauce
- 🥄2 oz Frank's RedHot Buffalo Wing Sauce
¾ tbsp Butter
³⁄₁₆ cup Ranch dressing
½ stalk, medium Celery
Directions
- 1
Preheat the oven to 450 degrees F.
- 2
Line a baking sheet with tin foil and spray with non-stick spray; set aside. Wash head of cauliflower and cut into pieces.
- 3
In a medium bowl, mix together the flour, water, spices, and 1 tbsp hot sauce. It will be fairly thick. Dip each piece of cauliflower into the batter until fully and evenly coated. Place onto the prepared baking sheet in a single layer.
- 4
Bake for about 15 minutes until the batter just hardens. In a small bowl, mix together the 8 oz buffalo sauce and melted butter.
- 5
Once the cauliflower are done, remove from the oven and brush with the buffalo sauce.
- 6
Put back into the oven and bake for a few more minutes (5-10), until the sauce has mostly dried and the cauliflower is crispy.
- 7
Serve with Ranch and celery (optional).
Vitamins & minerals
Amounts for 1 serving (438 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 301 μg | 33% |
| Vitamin C | 102 mg | 114% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 96 μg | 80% |
| Thiamine | 0.4 mg | 29% |
| Riboflavin (B2) | 0.4 mg | 27% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.4 mg | 30% |
| Folate (B9) | 187 μg | 47% |
| Vitamin B12 | 0.1 μg | 4% |
| Pantothenic acid | 2 mg | 34% |
| Choline | 111 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 78 mg | 8% |
| Iron | 3 mg | 32% |
| Potassium | 894 mg | 19% |
| Magnesium | 44 mg | 10% |
| Phosphorus | 219 mg | 31% |
| Zinc | 1 mg | 9% |
| Copper | 0.1 mg | 15% |
| Manganese | 1 mg | 23% |
| Selenium | 14 μg | 25% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 77 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 1 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 12 g | — |
| Proline | 1 g | — |
| Retinol | 77 μg | — |
| Serine | 0.4 g | — |
| Starch | 0.3 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 10 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 459 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 87minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Buffalo Cailiflower?
One serving of Buffalo Cailiflower (1 serving) has 459 calories, which works out to 105 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Buffalo Cailiflower high in protein?
Not especially. It has 8.2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Buffalo Cailiflower keto-friendly?
It is hard to fit into a strict keto diet. One serving has 33 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Buffalo Cailiflower?
2138 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Buffalo Cailiflower?
6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
145 calSummer Shrimp1 serving
301 calOne Pan Balsamic Chicken and Veggies1 serving
465 calBeef Burritos1 serving
242 calSpiced Pork Tenderloin and Avocado Salsa1 serving
379 calHawaiian Pineapple Egg Scramble1 serving
191 calHoney & Lime Rainbow Fruit Salad1 serving
372 calVegan Walnut Chorizo Tacos with Pineapple Salsa1 serving
187 calCod with Pineapple Avocado Salsa1 serving