Bulgur Salad with Cranberries⏱ 30 min total

Bulgur Salad with Cranberries

Per 1 serving · 225 g · 12 ingredients

Calories
258
13%
of a 2,000 cal day
  • Protein
    5.1g
    7% of calories
  • Carbs
    46g
    67% of calories
  • Fat
    7.7g
    25% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Bulgur Salad with Cranberries (225 g) has 258 calories, with 5.1 g of protein, 46 g of carbohydrates and 7.7 g of fat. Most of its energy comes from carbs (67% of calories). It is high in dietary fiber (22% DV), Vitamin A (45% DV) and Vitamin C (23% DV).

Per 100 g
115cal
low energy density
Protein per 100 cal
2g
Net carbs
39g
carbs minus fiber
Fiber
6.3g
14 g sugar

High in

20%+ of the daily value

  • Dietary fiber22%
  • Vitamin A45%
  • Vitamin C23%
  • Vitamin K78%
  • Iron20%
  • Manganese51%

Good source of

10–19% of the daily value

  • Niacin14%
  • Vitamin B610%
  • Magnesium16%
  • Phosphorus17%
  • Copper15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Bring water to a boil. Place the bulgur in boiling water and let it warm up for about fifteen minutes until bulgur is soft.

  2. 2

    Chop the parsley, baby greens, and cut the carrots into small cubes and mix with bulgur. Add cranberries and mix.

  3. 3

    In a small bowl mix the olive oil, balsamic vinegar, mustard, and honey; whisk to combine.

  4. 4

    Pour over the salad, season with salt and pepper, and toss to combine. Enjoy!

Vitamins & minerals

Amounts for 1 serving (225 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A405 μg
45%
Vitamin C21 mg
23%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K93 μg
78%
Thiamine0.1 mg
9%
Riboflavin (B2)0 mg
3%
Niacin2 mg
14%
Vitamin B60.1 mg
10%
Folate (B9)21 μg
5%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
9%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium43 mg
4%
Iron2 mg
20%
Potassium245 mg
5%
Magnesium66 mg
16%
Phosphorus120 mg
17%
Zinc1 mg
7%
Copper0.1 mg
15%
Manganese1 mg
51%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene530 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene1,530 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose2 g—
Galactose0.1 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0.2 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.5 g—
Retinol0 μg—
Serine0.2 g—
Starch0.2 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 258 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 49min
    Walking (3.5 mph)
  • 31min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Bulgur Salad with Cranberries?

One serving of Bulgur Salad with Cranberries (1 serving) has 258 calories, which works out to 115 calories per 100 g. That is about 13% of a 2,000-calorie day.

Are Bulgur Salad with Cranberries high in protein?

Not especially. It has 5.1 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Bulgur Salad with Cranberries keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 67% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Bulgur Salad with Cranberries?

269 mg per serving.

How much sugar is in Bulgur Salad with Cranberries?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all