⏱ 35 min totalButternut Squash and Sage Pasta
Per 1 serving · 196 g · 7 ingredients
of a 2,000 cal day
- Protein19g14% of calories
- Carbs94g70% of calories
- Fat9.8g16% of calories
At a glance
One serving of Butternut Squash and Sage Pasta (196 g) has 509 calories, with 19 g of protein, 94 g of carbohydrates and 9.8 g of fat. Most of its energy comes from carbs (70% of calories). It is high in protein (38% DV), dietary fiber (57% DV) and Vitamin A (43% DV).
High in
20%+ of the daily value
- Protein38%
- Dietary fiber57%
- Vitamin A43%
- Thiamine52%
- Niacin42%
- Vitamin B627%
Good source of
10–19% of the daily value
- Vitamin C16%
- Vitamin E13%
- Riboflavin (B2)15%
- Calcium15%
- Potassium11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Whole wheat pasta
½ tbsp Olive oil
½ cup, cubes Butternut squash- 🥄½ dash Salt
½ tsp Ground sage
¼ tsp Cinnamon
1 tbsp Parmesan cheese
Directions
- 1
Bring a large pot of well-salted water to a boil. Cook the pasta until al dente according to package directions, then reserve about 1/2 cup of the cooking water and drain.
- 2
While the pasta cooks, warm the olive oil in a large skillet over medium heat. Add the butternut squash and a pinch of salt; cook, stirring occasionally, until tender and lightly browned, 8–10 minutes. If the pan dries out, add a splash of water and cover briefly to steam.
- 3
Stir in the ground sage and cinnamon and cook until fragrant, 30–60 seconds.
- 4
Add the drained pasta to the skillet and toss to coat, loosening with a splash or two of the reserved pasta water until the sauce clings and looks glossy.
- 5
Remove from the heat and fold in the Parmesan until melted and creamy. Adjust seasoning to taste and serve warm.
Vitamins & minerals
Amounts for 1 serving (196 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 385 μg | 43% |
| Vitamin C | 15 mg | 16% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 11 μg | 9% |
| Thiamine | 1 mg | 52% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 0.4 mg | 27% |
| Folate (B9) | 85 μg | 21% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 1 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 154 mg | 15% |
| Iron | 5 mg | 61% |
| Potassium | 502 mg | 11% |
| Magnesium | 190 mg | 45% |
| Phosphorus | 353 mg | 50% |
| Zinc | 3 mg | 27% |
| Copper | 1 mg | 63% |
| Manganese | 4 mg | 162% |
| Selenium | 84 μg | 153% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 584 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 2,975 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 11 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 509 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 97minWalking (3.5 mph)
- 61minCycling (moderate)
- 42minRunning (6 mph)
- 72minSwimming laps
Common questions
How many calories are in Butternut Squash and Sage Pasta?
One serving of Butternut Squash and Sage Pasta (1 serving) has 509 calories, which works out to 259 calories per 100 g. That is about 26% of a 2,000-calorie day.
Is Butternut Squash and Sage Pasta high in protein?
It provides a solid 19 g of protein per serving (38% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Butternut Squash and Sage Pasta keto-friendly?
It is hard to fit into a strict keto diet. One serving has 78 g of net carbs and 70% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Butternut Squash and Sage Pasta?
174 mg per serving.
How much sugar is in Butternut Squash and Sage Pasta?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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