⏱ 20 min totalCantonese Steamed Fish
Per 1 serving · 230 g · 9 ingredients
of a 2,000 cal day
- Protein31g43% of calories
- Carbs4g6% of calories
- Fat17g52% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Cantonese Steamed Fish (230 g) has 284 calories, with 31 g of protein, 4 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (62% DV), Vitamin D (29% DV) and Vitamin E (29% DV). Keep an eye on sodium and cholesterol, which provide 43% and 24% of the daily value.
High in
20%+ of the daily value
- Protein62%
- Vitamin D29%
- Vitamin E29%
- Vitamin K90%
- Niacin40%
- Vitamin B623%
Good source of
10–19% of the daily value
- Vitamin A10%
- Vitamin C11%
- Riboflavin (B2)14%
- Folate (B9)15%
- Pantothenic acid18%
- Choline13%
Watch
20%+ of the daily value
- Sodium43%
- Cholesterol24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 medium Scallions
1 tbsp Ginger root
1 ½ cup Cilantro
¾ tbsp Tamari soy sauce- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Granulated sugar- 🥄1 tbsp Water
5 oz Tilapia
1 tbsp Canola oil
Directions
- 1
Julienne the scallion and ginger, and roughly chop the cilantro. Mix the soy sauce, salt, sugar, and water in a small bowl.
- 2
Set up your steamer. Use a wok or large saucepan with a cover and a small elevated rack for the plate.
- 3
Fill the wok or saucepan with about an inch of water, cover, and bring to a boil. Place the plate with the fish on the rack, cover, and steam for about 10 minutes.
- 4
Turn off the heat and carefully remove the plate. Drain any remaining water and transfer the fish to a serving plate. Spread cilantro and one-third of the scallions over the fish.
- 5
Heat a small saucepan over medium-high heat, add oil, and brown the ginger lightly for about a minute. Add the remaining scallions.
- 6
Add the soy mixture to the saucepan and cook on high heat until the scallions are wilted, about 30 seconds. Spoon the mixture over the fish and serve immediately.
Vitamins & minerals
Amounts for 1 serving (230 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 88 μg | 10% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 4 μg | 29% |
| Vitamin E | 4 mg | 29% |
| Vitamin K | 107 μg | 90% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 62 μg | 15% |
| Vitamin B12 | 2 μg | 94% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 71 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 45 mg | 4% |
| Iron | 2 mg | 23% |
| Potassium | 648 mg | 14% |
| Magnesium | 55 mg | 13% |
| Phosphorus | 278 mg | 40% |
| Zinc | 1 mg | 7% |
| Copper | 0.2 mg | 26% |
| Manganese | 0.3 mg | 11% |
| Selenium | 60 μg | 109% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 9 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1,033 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0.1 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 4 μg | — |
Burning 284 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 24minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Cantonese Steamed Fish?
One serving of Cantonese Steamed Fish (1 serving) has 284 calories, which works out to 124 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Cantonese Steamed Fish high in protein?
Yes. It has 31 g of protein per serving, and 43% of its calories come from protein (11 g of protein per 100 calories).
Is Cantonese Steamed Fish keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Cantonese Steamed Fish?
987 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cantonese Steamed Fish?
1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
401 calSesame and Peanut Noodles1 serving
279 calEasy Tuna Casserole1 serving
91 calBanana Chocolate Chip Muffins1 serving
273 calQuick White Bean Salad1 serving
400 calTilapia Piccata with Snow Peas1 serving
234 calOrange and Pomegranate Salad1 serving
501 calChicken & Mashed Potatoes1 serving
170 calAsparagus with Sliced Almonds and Parmesan Cheese1 serving