⏱ 70 min totalCheesy Spinach and Mushroom Lasagna Rolls
Per 1 serving · 377 g · 16 ingredients
of a 2,000 cal day
- Protein28g21% of calories
- Carbs73g55% of calories
- Fat14g24% of calories
At a glance
One serving of Cheesy Spinach and Mushroom Lasagna Rolls (377 g) has 540 calories, with 28 g of protein, 73 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (55% of calories). It is high in protein (55% DV), dietary fiber (24% DV) and Vitamin A (49% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 40%, 32% and 23% of the daily value.
High in
20%+ of the daily value
- Protein55%
- Dietary fiber24%
- Vitamin A49%
- Vitamin E31%
- Vitamin K167%
- Riboflavin (B2)35%
Good source of
10–19% of the daily value
- Vitamin B1217%
- Pantothenic acid14%
- Choline13%
- Potassium19%
- Magnesium19%
Watch
20%+ of the daily value
- Sodium40%
- Saturated fat32%
- Cholesterol23%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄2 ⅔ oz Lasagna noodles
³⁄₁₆ tsp Olive oil
³⁄₁₆ cup, pieces or slices White mushrooms
¹⁄₁₆ cup, chopped Onion
³⁄₁₆ tbsp Garlic
½ cup Marinara sauce
¹⁄₁₆ tsp, ground Basil- 🥄½ tsp Italian seasoning
³⁄₁₆ tsp Parsley
2 ½ oz Ricotta cheese
¹⁄₁₆ cup Parmesan cheese
³⁄₁₆ extra large Egg- 🥄¹⁄₁₆ tsp Salt
³⁄₁₆ dash Black pepper
³⁄₁₆ package (10 oz) Spinach
¹⁄₁₆ cup, shredded Mozzarella cheese
Directions
- 1
Preheat oven to 350°F. Spray an 8x11-inch baking dish with nonstick cooking spray and set aside.
- 2
In a large stockpot, bring 5 cups of water and ⅛ teaspoon of salt to a boil. Add lasagna noodles and cook for about 11-12 minutes until al dente. Drain and lay them on wax paper, covering with damp paper towels.
- 3
In a skillet over medium-high heat, add olive oil, mushrooms, onions, and garlic. Sauté for 3-4 minutes until softened.
- 4
Reduce heat to low, add pasta sauce, basil, and Italian seasoning. Cover and cook for 5-7 minutes, stirring occasionally.
- 5
In a bowl, mix ricotta, parmesan, egg, salt, and pepper. Stir in thawed spinach until evenly combined.
- 6
Spoon half of the pasta sauce into the baking dish. Spread 3½ tablespoons of spinach mixture on each noodle, roll up, and place seam side down in the dish.
- 7
Pour remaining sauce over rolls and sprinkle mozzarella on top. Cover with foil and bake for 30 minutes until cheese is melted.
Vitamins & minerals
Amounts for 1 serving (377 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 439 μg | 49% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 0.4 μg | 3% |
| Vitamin E | 5 mg | 31% |
| Vitamin K | 201 μg | 167% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 6 mg | 36% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 106 μg | 26% |
| Vitamin B12 | 0.4 μg | 17% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 73 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 459 mg | 46% |
| Iron | 3 mg | 34% |
| Potassium | 898 mg | 19% |
| Magnesium | 80 mg | 19% |
| Phosphorus | 324 mg | 46% |
| Zinc | 2 mg | 20% |
| Copper | 0.3 mg | 29% |
| Manganese | 1 mg | 25% |
| Selenium | 24 μg | 43% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 3,865 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 29 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 6 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.5 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 16,275 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 116 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 540 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 102minWalking (3.5 mph)
- 65minCycling (moderate)
- 45minRunning (6 mph)
- 76minSwimming laps
Common questions
How many calories are in Cheesy Spinach and Mushroom Lasagna Rolls?
One serving of Cheesy Spinach and Mushroom Lasagna Rolls (1 serving) has 540 calories, which works out to 143 calories per 100 g. That is about 27% of a 2,000-calorie day.
Are Cheesy Spinach and Mushroom Lasagna Rolls high in protein?
It provides a solid 28 g of protein per serving (55% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Cheesy Spinach and Mushroom Lasagna Rolls keto-friendly?
It is hard to fit into a strict keto diet. One serving has 67 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cheesy Spinach and Mushroom Lasagna Rolls?
926 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cheesy Spinach and Mushroom Lasagna Rolls?
8.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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